34 
CABBAGE. — Coniinued. 
Carters Miniature Drumhead.— A small, glolnilar-shaped Garden Cabbage of delicate flavour 
and "ood colour. Although called Drumhead from its .shape, it is ([uite distinct from the Field Cabbage ; 
valuable for small gardens, where only one sort is grown. The plants may be set very close together. 
Price 6d. and IS. per packet ; IS. 6d. per ounce. 
Carters Mammoth Beefheart (see Photograph and Description, page 35). 
Carters White Prizetaker.— A good variety with short leaves and white heart; strongly recom- 
mended for autumn use ; flavour exceptionally mild and melting. 
Price 6d. and IS. per packet ; IS. 6d. per ounce. 
Per packet. Per oz. 
5. d. s. d. 
Carters Red PicklinSf.— This is Ihe most perfect type of Red Cabbage ; the heads being 
very hard and compact and of a rich deep crimson, the colour also of the outer leaves 
being much darker than any other variety we know, and we feel confident that it will speedily 
displace the older sorts ... ... t o 
Christmas Drumhead.— A small solid-headed variety, largely grown by Market 
Gardeners ^ ° ^ 
Carters CocoANUT.- Small and early; of compact habit and delicate flavour 3<i. & ° & 
Car pers Large Bi.ood-Red.— A large headed pickling variety of good colour 3 d. & o 6 
Carpers Matlhi.ess. — Brought out several seasons ago, still popular on account of good 
hearting properties and flavour .. 3 d. & o 6 
Carters Summer. -One of the largest headed varieties ; very white hearts ; flavour mild .03 
Defiance.— Fine large heads of good shape, white hearts, and mild flavour 3 d. & o 6 
Enfiei.d Market.— T his old and popular variety is still largely grown ; compact and firm 3 d. & o 6 
Large IMI'ERIAI. Oxheart. — V ery hard headed and close variety o 3 
Ln it.e Pixie.— Dwarf and early ; heads small and compact 3d- & o 6 
NoNFAREll,.-Carters Re-selected. A good stock of this old and largely grown variety; for 
either spring or autumn sowing .■ ... •• 
Nonpareil.— Ordinary stock 
SuoARLOAF.— Distinct : large conical heads ; hearts white and of good flavour ... 
Wheei.kr’s Imi’P-riai,.— D warf variety, v\itl» very solid heart of good mild flavour 
... 3d. & o 6 
o 3 
... 3d. & o 6 
... 3d. & o 6 
I 6 
I o 
o 9 
o 10 
0 10 
o 6 
o 10 
o to 
o 6 
o 10 
O 10 
o 6 
o 10 
o 9 
COLLECTIONS OF CABBAGE SEED. 
8 packets of Cabbage, in 8 finest sorts, for succession— our selection 
4 packets of Cabbage, in 4 finest sorts, for succession— our selection 
16 ounces of Cabbage, in 8 finest sorts, for succession our selection ... ... 
8 ounces of Cabbage, in 8 finest sorts, for succe.ssion— our selection 
The Cutlivalion of Cabbage .— a little careful arr.angemeiit Cabbages can be bad almost all the year round. An early variety 
sown in the sp.ing will come into use in the summer; a main crop variety sown in the spring will come in during summer or autumn. 
Sowings made during July of a quick variety like the Cotfworl will come into use during autumn, whilst sowings made towards the 
end of August will be fit for cutting in the spring. July sowings ol a Cal)bage intended for spring cutting oft.n holt, wliereas die 
same variety .sown at end of August stands well. Cabbages require a rich, deeply dug, and well-drained soil ; when planted out tliey 
should stand 15 to ao inches apart, according to habit and growth of the variety. 
ifasetDiJ Seedsmen by Apponument to His Majesty the King-High Holborn, London. 
