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CARTERS DAISY {see Photograph on opposite First Class Certificate, 
Royal Horticultural Society. — This grand dwarf Marrowfat Pea has been 
before the public for some years, and still stands at the head, as confirmed by 
the great independent trial of Peas conducted by the Royal Horticultural Society of 
England in 1902. Their experiment comprised over 80 varieties, and CARTERS 
DAISY gained the First Class Certificate given by the Society. CARTERS DAISY 
PEA is an early main crop, growing about 15 inches high. The haulm is very robust, 
and the crop of giant, well-filled pods of good colour is enormous. 
Price 2 S. per pint, 3s. 6d. per quart, is. per packet. 
Mr. J. Mayne, of Bicton Gardens, Devonshire, in the Gardeners' Chronicle writes: — “CARTERS 
Daisy Pea. — So many satisfactory accounts have been given in these pages of this variety of 
Pea that it may seem superfluous again to write its praise, but liaving grown it for several seasons I can 
confidently recommend it as one of the best second early dwarf varieties at the present time. 
It is of robust growth, reaching nearly 3 feet in height last year, but in ordinary summers the plants do not 
get much above 2 feet, and are literally crowded with fine pods nearly 6 inches long, each containing from 
§ to 10 fine Peas of excellent flavour. I have been much impressed by the length of time the pods will hang 
without getting dry, having saved the crop for seed. The pods are usually borne in pairs, and the raisers are 
cerlainly to be congratulated upon giving us such a good Pea. I advise those who have not yet grown this 
Pea to procure a quart of seeds from the raisers and sow as soon as the state of the soil will allow, and I will 
vouch for it they will not be disappointed.” 
Carters Torpedo. — 'I'his grand Marrow I’ea supplies the long-felt w'ant of a first-class 
table Fea that will come into bearing between Carters Early Morn and the original Duke 
of Albany, which it imitates in all its best characteristics, but is 12 inches shorter in the 
haulm and seven days earlier in maturing. The pods, which are dark green, are borne 
upon strong branching foliage, and contain from 8 to 10 enormous Peas, very sweet when 
cooked. Height, 3i to 4 feet. 
Price IS. gd. per pint, 3s. per quart. 
Carters Dwarf Telephone. — The result of several years’ work in the effort to get a 
Pea with all the excellent qualities of Carters Telephone, without its tall growth. Its height 
is I5 to 2 feet; habit stocky, healthy, and vigorous, and remarkably uniform. 
Price 2 S. per pint, 3s. 6d. per quart, is. per packet. 
Carters Evergreen Delicatesse. Award of Merit, R.H.S., 
1908. — A larger and deep green podded selection of our well-known 
Delicatesse {Petit Pois), which we introduce to our customers’ notice 
as being selected for its regular and heavy cropping properties. 
Second early wrinkled. Height, 2^ feet. 
Price 2 S. 6d. per pint. 
Per quart — s . d . 
Carters Little Wonder. — Good cropper and fine flavour ... ,. 2 feet ... 2 o 
Charles I. — Very prolific, long curved pods, good flavour ... ... 3 feet ... 2 o 
Duke of York. — Good useful variety, few days earlier than Duke of Albany 45 feet 2 o 
F.avourite Marrowfat. — Improved type of Yorkshire Hero ... ... 2 feet ... i 6 
Herald.— Long curved pods .. ... ... ... ... ... ... li feet .. 2 6 
Sunrise — Hardy and prolific ... ... ... ... ... ... 3 feet ... i 6 
NOVELTY. 
FRENCH PEAS. 
Carters Delicatesse (Petit PoisY — This Pea has gained a great renown among the continental 
connoisseurs, who regard it as a delicacy. It is a second early wrinkled, with haulm about 3 feet ; very 
prolific ; long curved pods hanging in pairs. 
Price IS. 3d. per pint, 2s. per quart. 
Carters Giant Edible Podded. - Our friends on the Continent have assiduously developed the Edible 
Podded Pea section, and have thus obtained a delicious vegetable not suflicienlly well known in this country. 
The variety we now offer grows about 5 feet high, with very broad fleshy pods. 
Price IS. gd. per pint, 3s. per quart. 
ctfrtspoi7cnct, HAYNES PAPA', LONDON, S. iK—iyii. 
