107 
SIX NEW AND DISTINCT RADISHES. 
All invaluable l^or early frame work. 
{See Photographs on opposite page.) 
No. 1.— Carters Forcing: Olive. 
Splendid rich colour, very quick growing, having small top; flavour sweet and 
delicate. 
Price 8d. per ounce, 3s. 6d. per pint, 3d. and 6d. per packet. 
No. 2. -Carters Early Round White Tipped. 
A decided acquisition, the flavour of the small tender roots being as fine as one could 
possibly wish. 
Price 8d. per ounce, 3s. 6d. per pint, 3d. and 6d. per {jacket. 
No. 3.— Carters Extra Early Scarlet. 
An exceedingly quick-growing globe-shaped Radish, with a showy appearance in the 
dish, and a peculiar nutty flavour. 
Price 8d. per ounce, 3s. 6d. per pint, 3d. and 6d. {rer packet. 
No. 4.— Carters Extra Early White Olive. 
This radish has been S{)ecially selected for its crisp texture and fine flavour. It 
produces very little top and matures with remarkable rapidity. 
Price 8d. per ounce, 3s. 6d. {jer pint, 3d. and 6d. per {racket. 
No. 5.— Carters Delicatesse. 
An attractive breakfast dish. Its peculiar shape, crisp flesh, and nutty flavour give this 
fine selection a distinct advantage. Suitable for forcing. 
Price 8d. per ounce, 3s. 6d. per pint, 3d. and 6d. {jer {racket. 
No. 6.— Carters Icicle. 
So named because of its unique trans{rarent whiteness, attractive appearance, and 
freshness early in the season. The earliest long white Radish, of extraordinary crispness 
and tenderness. We offer this as a companion to our Long Forcing Scarlet Radish. 
Price 8d. per ounce, 3s. 6d. per pint, 3d. and 6d. per {racket. 
Attractive bunches of the above varieties of Radishes formed part of Two Grand Prix 
and Gold Medal Exhibits at the Franco-British Exhibition, 1908. 
Monthly Operations in the Garden, with Hints on the cultivation of the Principal 
Flowers and Vegetables. Post Free, 6d, 
A Andress Jor all 
Correspondence, RAVNES PARK, LONDON, — 
