30 CARTER’S CATALOGUE OF SEEDS FOR 1848. 
Montli 
of Sow. 
oz. ounce ; lb. pound ; 
qt. quart. 
Price. 
Month 
of Sow. 
pa. packet; hush, bushel. 
j Price. 
s.rf.j 
£. d. 
1 to 8 
Lettuce, cabbage, wh.'^p. oz. 
el 
3 to 6 
Peas, later sorts per qt. 
Cabbage, Asiatic „ 
1 ol 
Carter’s Lilliputian „ 
2 6 
til 
— brown Dutch* „ 
6 
— new Colossus „ 
1 e 
_a 
— Drumhead „ 
1 0| 
— Victoria* „ 
3 0 
— liardy llauimers.* „ 
6i 
Glory of England „ 
1 0 
— Malta „ 
1 0 
Marrow, dwarf wh. „ 
9 
a 
— Marseilles „ 
I 0 
— dw'arf green „ 
9 
I 
— Mogul „ 
1 0 
— tall white „ 
9 
"3 
— new Winter* ,, 
1 0 
— tall green „ 
9 
— new pink edged*,, 
1 0 
Woodford’s green „ 
1 e 
.2 
— Tennis ball* „ 
1 0 
Victoria „ 
1 0 
S 
Silesian, brown* „ 
1 0 
Knight’s marrow, d. „ 
2 0 
0> 
— white* „ 
1 0 
Matchless Marrow „ 
1 0 
8 finest sorts „ 
7 0| 
Redman’s Imperial „ 
1 0 
4 anclo 
Love apple or Tomato „ 
1 o! 
Groom’s superb ,, 
9 
yellow „ 
1 Ol 
Prussian blue „ 
S 
3 to 6 
Mallow, garnishing pa. 
3 
Queen of the dwarfs „ 
2 6 
1 to 12 
Mustard, white p. quart 
1 Ol 
Scimitar „ 
1 0 
3 to 8 
Onion, blood-red per oz. 
6 
10 best for succession 15 0 
Deptford* „ 
6i 
2 to e 
Potato, early per pa. 
1 0 
Globe „ 
O' 
late „ 
1 0 
— new white „ 
ill 
Silver-skin Dutch „ 
1 0 
o 
James’ keeping „ 
9I!5 and 0 
Purslain, gr. or gold, peroz. 
6 
Lisbon „ 
6 
1 to 9 
Radish, long frame per qt. 
2 0 
c/a 
new Giant* „ 
9| 
Wood’s new frame „ 
2 6 
a 
g 
Piekling „ 
yi 
early scarlet „ 
2 0 
a 
Portugal, wliite „ 
early short topt „ 
2 0 
a 
Reading* ,, 
el 
long Salmon „ 
2 0 
Silver skinned „ 
yi 
white Naples „ 
2 6 
Spanish, white* „ 
el 
red Turnip „ 
2 6 
■*A 
Vi 
— brown „ 
®i 
white Turnip „ 
2 e 
m 
Strasburg* „ 
mixed Tui’iiip „ 
2 e 
Tripoli large* „ 
9 
new olive per oz. 
2 
Two-bladed early „ 
e 
Spanish, black „ 
2 
Welch* „ 
b 
4 to 5 
Rampion, pa. 3d. „ 
1 0 
8 finest sorts, 2 oz. ea. 
7 0 
4 to 5 
Rhubarb, Victoria „ 
1 0 
4 to 8 
Parsley, extra curled „ 
3 
Tobolsk, &c. &c. „ 
1 0 
Alyatt’s garnishing „ 
4 
Salsafy „ 
6 
large-rooted „ 
4 
8 and 9 
Scandix bulbosa, root 
6 
3 to 5 
Parsnip, best large „ 
3 
4 to 5 
Scorzonera „ 
6 
2 to 10 
Peas, early Kent per qt. 
8 
3 to 5 
Sea Kail per qt. 
2 0 
early frame „ 
8 
Skirret per oz. 
8 
— May „ 
8 
Sorrel „ 
6 
— Prince Albert „ 
1 0 
2 to 5 
Spinach, round per qt. 
1 0 
— Slulling’s Grotto „ 
1 0 
2 to 9 
prickly „ 
1 0 
— Race-horse „ 
9 
broad Flanders „ 
1 0 
— Warwick „ 
9 
3 to 6 
New Zealand per oz. 
6 
— Charlton, 2d early „ 
8 
* Carter’s Victoria Pea 
— Bishop’s dwarf „ 
1 0 
warranted superior in size 
— Champion of Engl. 
5 0 
and flavour to any other. 
