56 ca.nkte:il<i:^s’ sEE:t> guide:, 1914. 
BEST VARIETIES of FRUIT TREES 
APPLES, PEARS, 
PLUMS AND 
CHERRIES 
■ 
PRICES: 
Each 
—s. 
d. s. 
d. 
Standards 
••• ••• ••• ••• 
... 
... 
... 

2 
6 to 3 
6 
„ extra strong 
... ,, , ... ,,, 
. .« 
5 
0 „ 7 
6 
Half Standards 
••• ... 

1 
6 „ 2 
6 
„ „ extra strong 
... > • . ... 
3 
0 „ 4 
6 
Yearlings or Maidens, new varieties excluded 
... 
... 
per doz,, 10s. 
1 
0 
„ „ our selection 
,, 9s. 
0 
10 
Horizontally Trained 
••• <•* «.• 
4 
0 „ 7 
6 
Cordon, Single upright 
••• ... ... ... 
.»• 
... 
... ... ... 
1 
6 „ 3 
6 
„ ,, „ extra strong 
... 
... ... ... 
5 
0 ., 7 
6 
„ ,, Trained 
... ... ... 
... 
... ... 
2 
6 „ 3 
6 
„ Double Trained 
... ... • * • ... 
... 
... ... 
2 
6 „ 5 
0 
Espalier or Fan-shaped Trained 
.. ... ..1 
... ... ... 
3 
6 „ 5 
0 
„ „ ,, extra strong 
.»• ... ... ... 
... ... ... 
7 
6 „10 
6 
Toasting Fork and Gridiron (Palmetto) Trained 
... ... 
... ... ..1 
5 
0 .,10 
6 
Horizontally Trained Fan or Espalier 
.». ... ... ... 
... ... ... 
3 
6 „ 5 
0 
,, ,, „ extra strong .. 
... ... ... 
7 
6 
Half Standard Trained Horizontal Fan-shaped Espalier 
... ... 
4 
6 ,. 7 
6 
Bush-shaped 
... ... ... 
1 
6 „ 3 
6 
„ extra strong 
... ,, , , ,, , 
... ... ... 
5 
0 „10 
6 
Pyramids 
... ... ... ... 
... ... ... 
2 
6 „ 5 
0 
,, extra strong 
... 
... ... ... 
7 
6 „10 
6 
Amateur’s Standards 
... ... ... ... 
.«* 
... ... 
2 
6 „ 5 
0 
Pot Trees for Orchard Houses 
• ■ • ... ... 
5 
0 .,10 
6 
Maidens in Pots 
... ... ... ... 
• •• 
... 
3 
6 
Lowest Price per dozen, hundred, or thousand on Application. 
CURRANTS. 
RED, BLACK and WHITE. 
Per do?. — s. d. s. d. 
Good Bushes 3 0 to 6 0 
RED, YELLOW, GREEN and WHITE. 
Per doz. — s. d. 
Small Trees 4 q 
Select Bushes 6 0 
FIGS. 
Each - s. d. s, d. 
Young: Plants in Pots 2 6 «nd 3 0 
Bearing Plants „ ... ._ 5 0 ,, 7 6 
THE LOGANBERRY. 
Each — s. d. 
Well Rooted Tip Plants 1 o 
,, ,, ••• ■- ... ... ... Per doz. 9 0 
FILBERTS and COBS. 
12s. to 18s. per doz 
Ordinary Filberts and Kentish Cobs... 
s. d. 
Per doz, 9 0 
