FRUIT TREES — Pears, Quinces, Raspberries, &c. 
55 
PEARS. 
Eaoh — s. d. 
Standards, very fine 2 0 
Pyramids 2 0 
Dwarfs or Bushes 1 6 
Pyramids on Quinoe Stock, extra fine Trees 
full of Fruit Buds 2 6 
Eacli — a. d. 
Pyramids on Quince Stock 2 0 
Dwarf trained 3 6 
Dwarf trained, Fruiting Trees, extra fine . . 4 0 
Standard trained 7 6 
Standard trained, Fruiting Trees .... 15.?. to 21 0 
well-grown finely feathered trees, and 
J. 0. and Co. wish particularly to recommend their Pyramidal Pears, beini 
will bear fruit the first season. 
Fine established plants, well furnished with buds for fruiting next year in orchard house ; list of 
names of varieties will be sent on application. 3s. 6d. to 5s. each. 
The following are all Dessert Pears, with the exception of those marked K. 
Althorpe Crassane, Oot., Dec. 
Ambrosia, Sep. 
Aston Town, Oot., Nov. 
Autumn Bergamot, Oct. 
Autumn Nelis, Oct. 
Baronne de Mello, Oot. 
Bellissime d’Hiver, K., a stewing 
Nov., April 
Beurre d’Amanlis, Sep. 
Beurre d’Aremberg, Dec., Jan. 
Beurrd Bose, Oct., Nov. 
Beurre Clairgeau, Nov. 
Beurre de Capianmont, Oct. 
Beurre de Ranee, Eeb., May 
Beurre Diel, Oct., Nov. 
Beurre Giffard, Aug. 
Beurrd, Hardy, Oct. 
Beurre Langelier, Dec., Jan. 
Beurrd Leon le Clero, Oct. 
Beurre Sterkman’s, Jan., Feb. 
Beurre Superfin, Sep., Oct. 
British Queen, Oct. 
Broom Park, Jan. 
Pear, 
Comte de Lamy, Oct. 
Conseiller de la Conr, Oct., Nov. 
Crassane, Nov., Deo. 
Dix, Nov. 
Doyen Dillon, Nov. 
Duchesse d’ Angouleme, Oct., Nov. 
Duchesse de Mars, Nov. 
Easter Bergamot, Mar., April 
Easter Beurr<5, Jan., Mar. 
Eliza d’Hoyst, Jan., Mar. 
Flemish Beauty, Sep. 
Flemish Bon Chretien, K, stewing 
Pear, Nov., Mar. 
Fondante d’Automne, Sep., Oot. 
Gansel’s Bergamot, Oct., Nov. 
Gansel’s late Bergamot, Nov., Dec. 
Gdndral Canrobert, Feb. 
General Todtleben, Dec., Feb. 
Glont Morceau, Dec., Jan. 
Gratiola of Jersey, Oot. 
Green Chisel, Aug. 
Grosse Calebash, Nov. 
Hacon’s Incomparable, Nov., Jan. 
Josephine de Malines, Feb., May 
Jules Bivort, Oot. 
Knight’s Monarch, Dec., Jan. 
Leopold I., Dec., Jan. 
Louise Bonne of Jersey, Oct. 
Madame Elize, Nov., Dec. 
Marie Louise, Oot., Nov. 
Matthews’ Eliza, Jan., Mar. 
Muirfowl’s Egg, Oct. 
Napoleon, Nov., Dec. 
Ne Plus Meuris, Jan., Mar. 
Nouveau Poiteau, Nov. 
Passe Colmar, Nov., Dec. 
Prinoe Albert, Feb., Mar. 
Seckel, Oct. 
St. Germain, Nov., Jan. 
Susette de Bavay, Jan., Feb. 
Swan’s Egg, Oct. 
Thompson’s, Nov. 
Tyson, Sep. 
Uvedale’s St. Germains, K., an excel- 
lent stewing Pear, Jan., April 
Van Mons Leon le Clerc, Nov. 
Brough Bergamot, Dec. 
Brown Beurrd, Oot. 
Catillao, K., one of the best stewing 
Pears, in use from Deo. to April 
Chaumontel, Nov., Mar. 
Citron des Cannes, July, Aug. 
Hessle, Oot. 
Huyshe’s Bergamot, Nov., Jan. 
Huyshe’s Victoria, Deo., Jan. 
Jargonelle, Aug. 
Jean de Witte, Jan., Mar. 
White Doyenne, Sep., Oot. 
Williams’ Bon Chretien, Aug., Sep. 
Winter Bon Chretien, Dec., Mar. 
Winter Nelis, Nov., Feb. 
Zepherin Gregoire, Dec., Jan. 
QUINCES. 
Common 
Standards and Pyramids, 2s. each. 
| Portugal. 
RASPBERRIES. 2s. per dozen. (See also page 45.) 
Fastolff 
| Ootober Red 
Red Antwerp 
Northumberland Fill Basket 
October White 
White Antwerp. 
Almonds ... .each, Standards, 2,s. 6cL j Dwarfs 1 
Berberry, Common per dozen G 
Crabs, Siborian, Pyramids each 1 
Damsons, Shropshire and Prune Standards, each 2 
MISCELLANEOUS. 
6 Filberts, of sorts, and Cob Nuts, per dozen, 9.s. to 12 0 
0 Mulberries, Black, Standards each, 5s. to 7 6 
6 extra large trees each, 15s. to 21 0 
0 Walnuts, Standards each 2 G 
NEW CONTINENTAL STRAWBERRIES. 
The following new Continental varieties of the celebrated raiser, Mons. F. Gloede, of Beauvais (Oise), France, are 
now offered : — ^ , 
Per doz. — s. (I. 
Augusta, very large and fine, plant hardy and exceedingly 
prolific, ripens at the medium season 25 0 
Belle Bordelaise, particularly fine and desirable variety... 4 0 
Belle Cauchoise (Achor), fruit large, ovate, skin red 
coriso, seeds prominent, flesh rose, throughout firm and solid, 
particularly tine and exquisite flavour 12 0 
Bonte St. Julien (Carre), fine fruit, very free and good ; a 
dwarf-growing variety per 100, 16s. 2 0 
Boule d’Or (Boisselot), the finest Strawberry known, late, 
very largo, and good flavour 5 0 
Cer^s, a very superior Strawborry, large and handsome, quite 
first-rate quality. Plant unusually vigorous, hardy, and pro- 
lific, remains in bearing a long time 25 
Due de Malakoff (Gloede), extremely lurgo fruit, weigh- 
ing sometimes 2 ounces; a great bearer, and forces well, 
per 100, 15s. 2 
0 
Per doz . — $. 
Ferdinand Gloede, the finest of that famous grower M. do 
Jonghe’s sorts ; fruit large, handsome, bright crimson, with 
prominent seeds, flesh white and pink, solid, molting, sugary, 
and with a delicious aroma ; plant very hardy, of dwarf bushy 
habit, and a great bearer 30 
Germania (Gloede), fruit of largo size, oval, colour light 
cherry, with prominent soeds, flesh white, buttery, sweet, 
with a most delicious perfume; hardy, vigorous, and prolific, 
early, and continues bearing a long time 24 
Gweniver (Madamo Clements), lino flavoured fruit of me- 
dium size, orange red; an excellent bearer, of strong and 
healthy growth, and forces well per 100, 36s. 
Haquin, one of the best new Strawberrios of 1868, strong 
and healthy 
Her Majesty ( Madanie Clements), fruit very large, conical, 
regular, and handsome, seeds prominont, skin crimson red 
and shining, flesh white, firm, juicy, and liighly flavoured ... 
4 0 
12 0 
FOR MISCELLANEOUS HARDY AND OTHER BULBS, SEE PAGE _26. 
