w 
CABBAGE . — Coyttinued. 
*5 
I'hotog^ n/ihtd fyom Nature 
Carters’ Red Pickline («o rhotograph).-'X\<x^ is the most perfect type of Red Cabbage; 
the heads being very hard and compact and of a rich deep crimson, the colour also of the 
outer leaves befng much darker than any other variety we know of, we feel confident that R 
of co^ habit and delicate flavour r.'. . 3 ^. & 
Careers’ L^RGrBLOOD RED.-Strongi; recommended when very large heads are required 3d. & 
Carters’ Matchless.— Brought out several seasons ago, still popular on account 
I l «a-r«aig:| 
Defiance Fine large heads of good shape, white hearts, and mild flavour ' , r ?j’ s. 
Enfield Market.— This old and popular variety is still largely grown ; compact and firm 3 . ^ 
Large Imperial Oxheart— Very hard headed and close variety 3 • ^ 
T TTTT IT PiviiT — Dw3.rf afid C£irly » hcflds srnflll 3.nd cornpfict ’,** ' • . r _ 
Non^RE.^ -Canen A good stock of this old and largely grown variety^;^ for 
either spring or autumn sowing 
SUMELOAK-Dift^^^^^^^^ conical heads ; hearts white and 
Wheeler’s iMPERiAi-.-Dwarf variety, with very solid heart of good mild flaioui 
COLLECTIONS OF CABBAGE SEED. 
8 packets of Cabbage, in 8 finest sorts, for succession— our selection 
4 packets of Cabbage, in 4 finest sorts, for succession— our se ection 
16 ounces of Cabbage, in 8 finest sorts, for succession -our se ection 
8 ounces of Cabbage, in 8 finest sorts, for succession -our selecUon 
3d. & 
3d. & 
3 d. & 
3 d. & 
o 
6 
6 
6 
6 
6 
6 
6 
6 
6 
6 
6 
6 
I 6 
o 10 
o 10 
o 10 
0 10 
o 10 
o 10 
o 10 
o 10 
o 10 
o 10 
o 10 
0 10 
s. d. 
2 O 
1 O 
10 o 
5 6 
?’?7, *38, & Q7i 
Hk;h IIoluokn, London.— 1907. 
