35 
CELERY . — Coni in tied. 
Standard Bearer.— 'I'he finest type of giant Red Celery that we know of. First Clas.? 
Certificate, R.H.S. Some grand heads were 
included in the First Prize Collection of 
Vegetables at the Royal Horticultural Society, 
October, 1905, and this variety also gained the 
First Prize in the open class for Celery at 
Shrewsbury, 1906. 
Price IS. 6d. per packet. 
“I am very plea.scd to inform you that a friend of 
mine exhiliiied your Staudard Bfaret Red Celery three 
times and got two First Prizes.'’ — Mr. SrONEHOt;sK, 
Ourham. 
RED VARIETIES. 
Cartfks I INK Cei.ery. A fine large type of pink Celery ■ juicy and nutty... 
Coi.k’s Defi.vnce Red.— Old variety ; medium sized beads 
M.\jor Clarke’s Red. — W’ell-known large growing variety 
M anchester Giant Red —Large growing ; solid and of good colour 
Sui.iiAM Prize.— Pink variety of good close habit ; crisp and sweet flavoured 
Per packet — x. 
IS. & o 
IS. & O 
I s. I't: o 
I s. I'l: o 
I s. & o 
Wright’s Grove Pink.— Medium-sized heads; very crisp ; of delicate flavour is. o 
^\ RIGHTS Grove Red. — One of the best varieties ; good firm hearts ... is. o 
\\ ii.i.iAMs’ Matchless. — Very compact growing ; flavour excellent is.it: o 
U. 
6 
6 
6 
6 
6 
6 
6 
6 
WHITE VARIETIES. 
Carters Incomparable Dwarf White. — Useful variety ; stiff compact habit is. 
Carters Sandringham Dwarf \\ iiite. — Dwarf habit, solid, sweet and nutt)- flavour. 
Carters W iiite Celery. — T his is a select stock producing very large heads of wood 
flavour ...... " » 
IS. & 
Cole’s Crystal W'hitk. — Good solid compact heads ; flavour good... ... is. iV 
Hicnderson’s White Plume. — Distinct variety ; inner leaves being naturally white 
little blanching is required ... ... ... ... ... ... ... ,1;^ 
right’s Grove White.— Useful for general cultivation ; sweet and juicy... is. 
right’s Grove Giant W’hite. — Large growing ; of fine juicy fl.ivour ... is & 
Large-rooted Celf.riac or Turnip-Rooted Celery ... ... is. & 
o 6 
o 6 
o 6 
o 6 
o 6 
o 6 
o 6 
o 6 
Celery Seed for Flavouring Soups, jicr 11)., 2s. 
of Lclcry.—Sow in I'cbruaiy on a n.iUl hot bed for c.irlicst crop, to be iirickcd out on 
boltom heat when ready, and transferred to trenches in |unc. Sow in March in seed pans for main, and in April 
lor ate crop The trenches should be bottomed with rich soil, and the plants liberally watered in Aimusl : 
€arln up gradually during August and September, and commence lifting in November. 
*37i 97t n«<;n Hoi. BORN, 
[.ONDON — J907. 
