SIX NEW AND DISTINCT RADISHES 
89 
All invaluable for early frame work. 
{See Photoi^raphi on opposite page.) 
No. 1 .— Carters’ Extra Early Scarlet. 
Splendid deep rich colour, very quick growing, having small top; (lavour sweet and 
delicate. 
Price 3d. and dd. per packet, 8d. per ounce, 3s. 6d. per pint. 
No. 2.— Carters’ Early Round White. 
A decided acquisition, the flavour of the small tender roots being as fine as one could 
possibly wish. 
Price 3 d. and 6d. per packet, 8d. per ounce, 3s. 6d. per pint. 
No. 3.— Carters’ Early Round White Tipped. 
An exceedingly quick-growing globe-shaped Radish, with a showy appearance in the 
dish, and a peculiar nutty flavour. 
Price 3 d and 6d. j)er packet, 8d. per ounce, 3s. 6d. per pint. 
No. 4.— Carters’ Delicatesse. 
An attractive breakfast dish. Its jieculiar shape, cris[> flesh, and nutty flavour give this 
fine selection a distinct advantage. Suitable for forcing. 
Price 3d. and 6d. [)er packet, 8d. per ounce, 3s. 6d. per pint. 
No. 5.— Carters’ Rose Olive Extra Early. 
A great improvement on the old crimson olive-shaped variety. The contra^t is as 
attractive to the eye as the sweet delicate flavour is to the palate. 
Price 3d. and 6d. per packet, 8d. per ounce, 3s. 6d. per pint. 
“A for frame culture and for very early work. It comes in (juickly, and is of nice crisp flavour. 
1 strongly recommend this variety.” — Mr. W. A. Cook, The Gardens, Leonardslcc, Horsham. 
“A very pretty Radish, its neat shape and fine colour being most attractive. It is one ol the earliest 
varieties I have ever seen.” — Mr. G. II. Rrinsep, The Gardens, Buxted Park, Uckfield. 
No. 6.— Carters’ Long^ Forcing: Scarlet. 
A great advance on the old varieties. The very best long scarlet Radish for early work. 
Fresh, cri‘;p, and tender. 
Price 3 d and 6d. per packet, 8d. per ounce, 3s. 6d. per pint. 
?37, 237, & 97, High HoLiiORN, I-onuon. —1907. 
