246 
CULINARY ROOTS AND PLANTS. 
For Asparagrus. see P agre 247. 
SEAKALE. 
I)]y roots are available from December to March. 
Extra 
strong roots for forcing 
Per 
s. 
17 
100. 
d. 
fi 
Large 
roots for forcing 
12 
fi 
Good 
roots for planting .. 
7 
fi 
Per dor 
s. 
2 6 
I 9 
I o 
Ordinary Scakale Seed, gd. per oz. 
Lily White Seakale Seed, is. per packet. 
RHUBARB ROOTS. 
Available from Autumn to Spring. 
Johnson’s St. Martin's 
Per doz. 
s . d . 
10 6 
Kach. 
s . d . 
I 0 
Scarlet Defiance 
10 
fi 
I 0 
Myatt’s Linnzeus... 
7 
fi 
0 9 
Royal Albert 
7 
fi 
0 9 
Victoria • 
7 
fi 
0 9 
Salt’s Pbrfeciton 
7 
fi 
0 9 
Champagne 
7 
fi 
0 9 
Carters’ Mammoth Exhibit 
distinct ... 
Shallots. — Ordinary variety 
Underground Onions ... 
Garlic 
Crown or I’eren.mal Tree o.nton 
which appear on top of stalks 
Strong Roots for Torcing, 2 s. 6d. each. 
SHALLOTS, GARLIC, &c. 
ion Shallots. — Very fine and 
per lb., IS. ! per 14 lbs. 12 
.. 94 ; „ 9 
„ 8d. ; „ 8 
t> 9d- : 9 
— Cultivated from Bulblets 
... Bulblets, per packet, fid. & i 
, > 1 ^ 
V 
CHINESE ARTII.HOI E 
(Stachys tuberi/era). 
[See opposite page.) 
HERB ROOTS, &c. 
Sorrel. Horehound 
Fennel. 
Rose.mary. 
Pennyroyal. 
Lavender. 
Winter Savory. 
Mint. 
Lemon Thyme. 
Tarragon. 
Strong Clumps, each fid. ; per doz. 5s. 
Horse Radish Sets, 2s. fid. per doz. 
For Herb Seeds, see page 42. 
Hyssop. 
Wormwood 
Marjoram 
Common Thyme. 
■ 37 i *38, & V7, High Hol»orn, London, — 190,. 
