Cannell & Sons’ Complete Seed Guide. 
I’er pkt. — 3 . d. 
Cannells’ Heartwell White— a fine variety, un- 
equalled tor crispnest) and sweet nntty flavour; dwarf 
habit of growth, apd very solid heads Cd. & 1 0 
Cannells’ Leicester Red— The finest red Celery in 
cnltivatiou, exceedingly crisp fid. & 1 ,0 
Cannells’ Sandringham White— The best white 
Celery grown, large bnt not coarse, solid, crisp, and juicy fid. & 1 0 
Celery Seed — For flavouring soups per oz. 0 ;1 
CELERY. 
Eclipse — I.s a favourite in every garden where it 1ms been cultivated. The 
numerous testimonals received are proof that it has taken a place second 
to none, either for private gardens or market |)mposes, the quality, 
flavour, and size being unequalled. By successional sowings it can 
be had from August to Christmas. Per packet, fid. and Is. 
Autumn Giant — Perfectly distinct • from any other sort. The heads 
are beautifully white, firm, and compact, and being thoroughly 
protected by the leaves, remain longer fit for use than any other 
kind. Per pkt. fid. and Is. ; per oz., Is. fid. 
WALCHBKBN OAULIFLOWEIt. 
{Apimn graveolens,') Umbellifer^. 
cannells’ LEICESTER 
OELERIAC. 
RED CELERY. 
CULTURE , — In February sow in heat ; March and April in open 
border. Plant in April. May, and 'July, from 2 feet 9 inches to 3 feet 
between the trenches; Well manure the bottom of the trenches with rotten 
dung fEom an old hot-bed. and well water in ilry weather. However large 
Celery may be, it is of little' value if disfigured by the ravages of garden 
pests. It is of the utmost importance that soot, burnt ashes or even fine soil 
is banked closely round the stems, too much soot cannot hardly be used, both 
to keep arvay the celery-fly that works its way in and dc]) 08 its its eggs 
between the two skins of the leaves, and also to keep slugs from injuring it. 
Per pkt. — s. 
Celeriae, op Tupnip-pooted Celepy— Chiefly used in 
soups ... ... ... ... ... ... 3d. & 0 
Cole’s Cpystal White — Dwarf, crisp, and solid .. ... 3d. & 0 
Cole’s Defiance Red — Very hardy and dwarf 3d. & 0 
EaPly Rose — The stems are very solid and crisp, and of a fine 
walnut flavour. It is chiefly valuable as an early variety, 
but the heads remain a long time fit for use ; white heart, 
and stems delicately shaded with pale rose or flesh colour fid. & 1 
Invincible White— A vigorous growing sort, v'ery crisp, 
solid, and well-flavoured. It can be grown for exhibition 
to an enormous size without running to seed. Certificated 
at the Vegetable Conference of the Roval Horticultural 
Society 6d. & I 
ivepy’s Nonsuch Pink— Solid pink 3d. & 0 
Majop Clapke’s Red— Very solid, crisp, compact, and of a 
delicate flavour fid & 1 
Standard Bearep— A splendid red variety, awarded, two 
Certificates of Merit. The plant is of sturdy compact 
habit, robust growth, and medium height. It grows to 
a heav'v weight, and remains a long time in perfection ; 
is of superior quality, perfectly solid, crisp, juicy, and of a 
fine nutty flavour 
Sulham Prize Pink— One of the best pink varieties, close 
habit, large heart, remarkably solid, crisp, and of a fine 
walnut flavour ' 
Wpight’s Giant White— Large, robust, solid and crisp, 
hardy, fine flavour .. • 
fid. 
3d. 
& 1 
& 0 
0 
d. 
6 
fi 
6 
0 
0 
fi 
0 
0 
fi 
« 
CANNBLLS’ nSABIWELL WHITE CELERY. 
Other varieties can be supplied. 
( 23 ) 
