Cannell & 
{Apuim graveolens.) TJmbkli.ifeKjE. 
CULTURE. —In February sow in heat; March and April in open border. Plant in April, May, and July, from i feet 9 inches to 3 feet 
between the trenches. Well manure the bottom of the trenches with rotten dung from an old hot-bed, and well water in dry weather. However large 
Celorv may be, it is of little value if disfigured by the ravages of garden pests. It is of the utmost importance that soot, burnt ashes, or even hne soil 
is banked closely round the stems, too much soot can hardly be used, botn to keep away the celery-fiy that works its way in and deposits its eggs 
hfttwei'n the two skins of the Icmvcs. and also to k^ep slugs from injuring it. 
I Per pkt. — fl. d, 
I Cannells’ Heartwell White— a fine variety, un- 
dwarf 
equalled for cria>piiei«s and f*v\eet nutty 
habit of growth, and very solid heads 
flavour; 
... ... 6d, & 
Cannells’ Sandringham White — a splendid variety; 
lariiv, bm mil euarsc ; ooiiu, crisp, and juiey .. 6d. & 
Leicester Red — Exceedingly crisp ; fine flavour 6d. & 
Celery Seed — For flavonring soups P6r oz. 
OANNKLLB’ HKaKTWKLL WHITTC OFt.T'.nT. 
Cannells’ Eynsford Red — We have every confidence 
in offering this variety as a grand acquisition for exhibition 
and table use. It is the result of asnecessful cross between 
J^icester Red and Afajor Clarhe^e Rcdt combining the good 
qualities of hotli its parents ; continues quite constant, and, 
so far, lias proved itself to grow free from canker ; good 
strong habit, the stalks are large, thick, and of excellent 
nutty flavour ... ... ... ... 
er pkt. 
s. d. 
cannells' 
KYNSFOKl) RED CELERY. 
CELKRIAC. 
Turnip-rooted Celery— Chiefly used 
Per pkt — s 
in 
. 3d. 
. 3d. 
3d. 
Celerlac, or 
soups .. 
Cole’s Crystal White— Dwarf, crisp, and solid 
Cole’s Defiance Red— Very hardy and dwarf ... 
Early Rose — I’he stems are very solid and crisp, and of a fine 
walnut flavour. It is chiefly valnalile as an early variety, 
but the heads remain a long time fit for use ; wliite heart, 
and stems delicately shaded with pale rose or flesh colour (id. 
Invincible White— A vigorous growing sort, very crisp, 
solid, and well-flavoured. It can be grown for exhibition 
to an enormous size without rnniiing to seed ... ... 6d. 
Ivery’s Nonsuch Pink— Solid pink 3d. 
Major Clarke’s Red -Very solid, crisp, compact, and of a 
delicate flavour 
Standard Bearer— A splendid red variety, awarded two 
Certificates of Merit. The plant is of sturdy compact 
habit, robust growth, and medium height. It grows to 
a heavv weight, and remains a long time in perfection ; 
is of superior quality, perfectly solid, crisp, juicy, and of a 
fine nutty flavour 
Wright’s Giant White— Large, robust, solid and 
hardy, fine flavour 
crisp, 
Other varieties can be stipplied. 
For Plants, see page 42. 
& 1 0 
Sulham Prize Pink— One of the best pink varieties, close 
haMt, large heart, remarkably solid, crisp, and of a fine 
wainnt flavour 3d. & 0 fi 
