23 
W. ^anneH if ^om’ Autumn ^atafogue. 
VEARS. 
Name. 
eBeurr^ Alexandre Lucas large and handsome, delicious, quite hardy. 
nescription. 
Oct. and Nov. 
e * Bachelier 
e Baltet Pere 
e Bose ... 
Capiaumont 
e ' Clairgeau .. 
e* d’Amanlis .. 
d'Aremberg 
e de I’Assomption 
e de Mortillet 
e* Diel 
Dubuisson 
e Dumont ... 
e Fouqueray 
e Giffard 
e Hardy 
Perron 
e Ranee 
e Sterckmanns 
e Superfin ... 
British Queen ... 
eBrockworth Park 
(Bonne d'Ezet) 
e'Oatillac ... 
Chaumontel 
Charles Ernest ... 
‘Citron des Carmes 
« ‘Clapp’s Favourite 
‘Comte de Lamy 
larg.>, handsome, melting. Nov. and Dec. 
,.. large, good quality ; fine bearer. Nov. 
... large, requires a warm soil and situation ; a great bearer, does well on chalky soil near the 
seaside. Oct. and Nov. 
.. medium size, finely coloured, flesh delicate, good flavour, hardy ; a great bearer ; useful 
for market purposes, baking or stewing ; upright grower. Oct. 
... a long handsome Pear, good bearer ; useful market sort, should be gathered before it is 
ripe. Nov. and Dec. 
.,. large, buttery, rich and melting ; a first-rate autumn Pear ; fine market sort. Sept. 
medium size, melting, juicy ; one of the best. Nov. to Jan. 
... very large, melting, juicy, rich and vinous. Aug. an 1 Sept. 
... large and handsome, bright in colour, nice flavour ; forms a fine cordon when double 
grafted. Sept, and Oct. 
... very large, melting, good, prolific ; does well on tbe Quines. Nov. and Dec. 
... medium, long fruit, good flavour, fine bearer ; fine for a wall. Dec. and Jan. 
... medium size, rich flavour, fine perfume. Nov. and Dec. 
... large, melting, sweet and juicy, pale green ; free bearer, hardy. Oct. 
... medium, melting, juicy; one of best early kinds, good for walls. Aug. 
... large, oblong, obovate, handsome, with a rich psrtume ; free bearer. Oct 
... medium, pale yellow and russet ; a good late kind. Dec. to Feb. 
... large, obtuse, pyriform, flesh white, buttery, melting and juicy; a valuable winter Pe.ir, 
requires a warm position in a cool climate. March to April 
... medium, tender and juicy ; a good late sort, does well on a wall. Jan. to Altrch 
... largo, buttery, melting, splendid flavour ; first-class Pear, good for a wall. Oct. and Nov. 
... large, handsome, melting, rich, good flavour. Oct. and Nov. 
I large, handsome, melting, excellent. Sept. 
... very large ; one of the best stowing Pears. Dec. to April 
... large, requires a warm soil and situation ; good in hot dry seasons, Nov. and Dec. 
... large and handsome, good flavour, yellowish colour, and faint crimson ; a good late sort, 
distinct habit. Nov. and Dec. 
... small, juicy, sweet, good flavour, early ; good Orchard sort. July and Aug. 
... large, very handsome, yellow, striped and flushed with crimson ; good on the Q linco. 
A useful early market Pear. Aug. and Sept. 
... small and very good, rich and sugary ; one of ths best flavoured, very hardy. Oct. 
