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24 
'€anne(f ^ ^on4' J^utumn ^ataiogue. 
PEAR, MARIE LOUISE (HORIZONTAL TRAINED). PEAR, CATILLAO (PAN OR ESPALIER TRAINED). 
Name. 
« ‘Conference 
eDirecteur Alphand 
Hardy 
e*Doyenn(S Boussoch 
d’Alencon . 
e* du Comice 
* d’EtS 
e*Dr. Jules Guyot 
cDuchesse d’AngouISme... 
e*Durondeauor De Tongres 
« Easter Beuirfi 
« ‘Emile d’Heyst 
’Fertility 
e’Fondante d’Automne ... 
Thirriot 
e General Todleben 
«Glon Morceau ... ... 
e Gratioli of Jersey 
cGregoire Bourdillon 
Grosse Calebasse ( Van J 
Marv/m ... ) 
•Hessle (or Hazel) 
e ‘Jargonelle 
‘Josephine de Maliuea ... 
Knight’s Monarch 
eLe Lectier ... ... 
e’Louise Bonne of Jersey ... 
e’Madame Treyve 
eMagnate 
eMarguerite Marillat 
«*Marechal de la Cour, syn. \ 
Conseiller de la Cour / 
eMarie Benoist 
* Louise 
e d’Uccle 
Description. 
large and long, flesh salmon-coloured, melting, and of good flavour ; fine market sort. 
Useful for pot culture. Nov. 
very large, sweet and pleasant perfume ; a good baking Pear. Feb. to May 
large, juicy melting flesh, sweet flavour ; a fine bearer. Oct. and Nov. 
large and handsome, constant bearer ; fine market sort. Sept, and Oct. ; 
medium size, a delicious late Pear ; good culture required. Dec. and Jan. 
large, melting, juicy, sweet, good flavour ; one of the best Pears known, fine market sort, 
aud grand under glass. Oct. and Nov. 
small, handsome, good flavour ; best of the early Pears, mustbe eaten as soon as ripe. July 
large, like Williams' Bon Chrdien, handsome, prolific ; useful for market. Sept, 
very large, in good seasons of great excellence ; good as a pyramid on the Quince. Oct. 
large, handsome, finely coloured, melting, sweet, good flavour ; good on either stock ; 
fine market sort ; a good wall Pear. Oct. and Nov. 
large, buttery, melting, fine flavour ; good late Pear. Jan. to March 
above medium size, flesh tender, rich, juicy, sugary ; good autumn Pear. Oct. and Nov. 
medium, obovate, flesh half-melting, rich, juicy ; an abundant bearer, useful for market 
purposes. Sept. 
medium, melting, juicy, splendid flavour, fine perfume ; good autumn Pear. Oct. 
handsome large fruit, fine flowers, very prolific. Nov. and Dec. 
very large, melting, rich, juicy ; useful for stewing. Nov. and Deo. 
large, battery, melting, rich ; grows well on the Quince ; does well on a wall or near the sea. 
Nov. and Dec. 
large and good, prolific ; not a good keeper. Oct. 
very large, deep yellow, mottled dull red ; hardy and prolific. Aug. 
very large, brown, melting, of bright appearance, vigorous and prolific ; a good stewing 
kind before it is fully ripe 
small, tender aud juicy, hardy, vigorous, and a great bearer ; a fine orchard variety. Oct. 
large, good old Pear ; of first-rate quality, well suited for an early wall. Aug. 
medium size, melting, juicy, rich ; one of the finest Pears grown, hardy, prolific. Feb. 
to April 
hardy, melting, good bearer, medium size ; a good winter kind, thin sparingly. Nov. to March 
very large green, mottled dull green ; a fine addition to the late kinds ; a constant and 
regular bearer. Jan. to March. 
large, very handsome, buttery, melting, good flavour ; good autumn Pear ; market kind. Oct. 
large, handsome, melting, rich flavour ; good early Pear ; colour of fruit varies in different 
soils ; a fine market variety. Sept. 
large, yellow, crimson and brown, melting and juicy ; robust. Oct. and Nov. 
large and showy, yellow, dotted with brownish specks, aromatic and richly flavoured ; a 
grand addition. Aug. and Sept. 
large, flesh white, juicy and melting ; a good bearer ; handsome ; does well on chalk. 
Oct. and Nov. 
large, melting, rich, prolific bearer ; good keeping Pear ; a good wall variety, Dec. to Feb. 
large, melting, richly flavoured ; one of the best Pears for walls. Oct. and Nov. 
large, very prolific ; a good market variety. Nov. 
