25 
^annef{ kfond' •Autumn ^ataioffue. 
Name. 
Michaelmas Nells (new), 
Bescription. 
small, good quality, juicy and sweet, free bearer, the best in its season. 
l*year tree, 2s. 6d. 
Ne Plus Meuris of Britain small, great bearer. Jan. to March 
Sept, and Oct. 
sfJouveau Poiteau 
«Nouvelle Fulvie... 
c Olivier de Serres 
Passe Colmar 
e Passe Crassanne... 
e*Pitmaston Duchess 
ePrincess 
sSeckle 
«*Sonvenir du CongrJs 
eThompson ... 
extra large, melting and juicy ; vigorous. Nov. 
.. large, free ; a fine late dessert kind ; a good wall variety. Nov. to Jan. 
.. medium size, buttery, sweet ; one of the best late Pears. Feb. and March 
.. medium, a fine melting pear, free bearer, requires a wall in cool climate. Nov. and Dec. 
.. large, rich flavour, requires good soil and culture. Jan. and Feb. 
.. large, melting, rich flavour, perfumed ; good autumn Pear ; good for market. Oct. and Nov. 
.. large, somewhat like Louise Sonne but keeps later, melting. Useful for market. Dec. 
.. small, melting, perfumed ; a delicious little Pear, prolific. Oct. and Nov. 
I. very large, melting, juicy, perfumed ; fine market sort. Aug. 
I. medium, obovate, exceedingly rich and sugary, with a fine aroma j a good wall variety. 
Oct. and Nov. 
eTriomphe de Vienne ... large, russety flavour, rich ; tree prolific, very fine, strong and sturdy. Sept. 
eUvedale’s St. Germain | very large ; useful for stewing ; prolific ; owing to its weight of fruit should be grown on a 
{Belle Angeyime) ... wall. Jan. to April. 
*Verulamor Spring Beurre very large, hardy ; useful for stewing ; prolific. Dec. to March. 
e*Vicar of Winkfield ... lar^, pyriform, flesh white, fine grained, half-melting; will do for stewing; free bearer. 
Dec. and Jan. 
e* Williams’ Bon Chretien ( , , , , c, .. 
(ayw. Bartlett).., ) large, tender, melting, juicy, nch flavour, powerful aroma ; a grand market sort. oept. 
'Winter Helis medium size, melting, rich, good flavour ; good late Pear ; a good wall variety. Nov. to Feb. 
Z^phirin Gr^goire ... medium size, melting, buttery and juicy, rich, highly perfumed ; prolific. Jan. 
QUINCES. 
Standards and Half-Standards, 2s. to 3s. each. Dwarfs and Pyramids, Is. 6d. to 3s. 6d. each. 
Name. 
Champion 
Pear-shaped 
Portugal... 
Description. 
... Apple-shaped ; an American variety, bright yellow 
... one of the best for market or main crop 
... fruit large and fine, late, requires sheltered position 
PLUMS AND GAGES. 
PRXCES: 
Standards 
„ extra strong 
Half Standards 
„ „ extra strong 
Yearlings or Maidens, new varieties excluded 
„ „ our selection 
Horizontally Trained 
Cordon, Single Upright 
„ „ „ extra strong 
„ „ Trained 
„ Double Trained 
Espalier or Fan-shaped Trained 
„ „ „ extra strong 
Toasting Fork and Gridiron Trained 
Horizontally Trained Fan or Espalier 
»> yt 6XtP3» StPOn§f 
standard Trained’koriz’ontal Fan-Shaped Espalier 
Half-Standard Trained Horizontal Fan-Shaped Espalier 
Bush-shaped 
„ extra strong 
Pyramids 
„ extra strong ... 
Amateur’s Standards 
Pot Trees for Orchard Houses 
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Name. 
Angelina Burdett 
Archduke ... 
•Autumn Compfite 
* Found useful as Orchard Standards. 
Description. 
... medium size, round, dark purple, juicy, rich ; good dessert Gage Plum. Sept, 
... large, purple, fine for cooking, prolific. Oct. 
... large, oval, red, rich; kitchen. Sept. 
