32 
CARTER’S CATALOGUE OF SEEDS FOR 1850. 
Month, 
of Sow. 
oz. ounce ; lb. pound ; 
qt. quart. 
1 to 12 
Radish, early short topt, per qt. 
long Salmon 
„ 
white Naples 
red Turnip 
tt 
white Turnip 
mixed Turnip 
new olive-shaped 
.. 
new Chinese 
PCI pa. 
Black Spanish 
per oz. 
4 to 6 
Rampion 
per pa. 
Rhubarb, Linnaeus 
Royal Albert 
Tobolsk 
»» 
Victoria 
II 
Salsafv, root 
per oz. 
8 to 9 
Scandix bulhosa, root 
II 
4 to (i 
Scorzonera, root 
II 
3 to 6 
Sea Kail . 
II 
Skirret, root 
II 
Sorrel 
II 
2 to 6 
Spinach, round 
per qt. 
2 to 9 
prickly 
II 
broad Flanders 
II 
3 to 6 
New Zealand 
per oz. 
2 to 5 
Squash, hue mixed 
per pa. 
2 to 6 
Turnip, early Dutch 
per oz. 
4 to 9 
early Mousetail 
II 
— Six-week 
II 
— Snow'ball 
II 
— Nonsuch 
II 
— Stone or Stubble „ 
new black for stewing „ 
5 to 9 
large w hite 
II 
4 to 7 
yellow Maltese 
II 
— Dutch 
II 
— Preston 
II 
— Stone 
II 
5 to 7 
— Swedish 
II 
2 to 5 
— Teltau or Miu'ksche „ 
Vegetable Marrow 
per pa. 
HERBS, &c. 
3d. per packet, and from 6<f. to 
U. per ounce. 
4 to 6 
Angelica, Balm, Dill, 
Sweet 
Basil, Bush Basil, 
Sorai^e* 
Buglos, Burnet, Chervil, Cap- 
sicum. Chilis, Clary, 
Fennel, 
Florence Fennel, Hyssop, La- 
vender. Sweet Marjoram, Pot 
Marjoram, Pot Marigold, 
Green Purslaiu, Golden Pur- 
slain, Rosemary, Rue, Sage, 
Summer Savory, M'inter Sa- 
vory. Thyme, Tobacco for fu- 
migating. Wormwood. Tara- 
gon is to be had in plants 
only. 
Price. 
Month 
of Sow. 
pa. packet; hush. bushel. 
Price. 
H.d. 
2 o: 
ROOTS AND PLANTS. 
2 O] 
Prices variable. 
8,d, 
3 0| 
2 0 
3 to 5 
Artichokes per peck 
2 0 
2 0 
Asparagus Plants, large, per 100 
5 0 
2 0^ 
Garlic per lb. 
1 0 
3 ^ 
Mushroom Spawn per bush. 
4 0 
1 to 6 
Potato, early ash-lcavcd p. peck 
2 6 
3 
— early ilour-ball „ 
3 0 
— early frame „ 
2 6 
— early Oxford „ 
2 6 
— red Kent „ 
2 6 
fi! 
4 to 6 
— Regent „ 
2 0 
— Yorkshire red, &c. &c.„ 
2 0 
4i 
Rhubarb, 3 finest sorts 
4 6 
Sea Kail per 100 
10a 
4' 
Shallots per lb. 
1 0 
61 
jind all other Seeds and 
(!' 
Plants for the Kitchen Garden. 
4 
When sown brfore the usual 
1 0 
time in Spring, a hot-bedframe 
1 0 
is required for Carroty CaulU 
1 0 
Jiowery Cucumber^ French 
6 
Beans, Lettuce, Potato, Pomp- 
kin, Radish, Vegetable Marrow, 
3 
and a few others, except Peas 
3 
and Beans. 
3 
3 
AGRICULTURAL SEEDS. 
3 
Prices variable. 
3 
Cabbage, largest Drumhead lb. 
2 6 
4 
— large flat Scotch „ 
2 6 
2 
Carrot, largest white Belgian „ 
1 6 
3 
— large red Altrincham „ 
1 fi 
3 
Clover, red „ 
8 
3 
— white „ 
8 
3 
— Alsike hybrid „ 
2 0 
2 
— perennial „ 
9 
6 
Grass Seeds, all sorts. 
3 
— best for Lawns per acre 
35s 
— for permanent pasture „ 
25s 
— Rye Grass, Pacey's bush. 
7 0 
Italian „ 
8 0 
Perennial „ 
6 0 
Mangel Wurzel, long red p. lb. 
9 
— long yellow „ 
9 
— Globe red „ 
9 
— Globe yellow „ 
9 
Parsnip, largest field „ 
1 0 
Sugar Beet, Silesian „ 
1 0 
Trefoil „ 
4 
t 
Turnip, yellow' Aberdeen „ 
8 
— Dale’s hybrid „ 
8 
— Red Round „ 
6 
— Swedish, Lane’s „ 
9 
, Skirving’s „ 
9 
, purple top „ 
8 
— Tankard, yellow „ 
9 
, white „ 
9 
— White Globe, &c. &c. „ 
6 
PrintcU by Richard and John B. Taylor, Red Lion Court, Fleet Street. 
