90 
KOHL RABI, or KNOL KOHL. 
Photographed from Nature and Copyrighted by J . C. <5 r* Co. 
GREATLY REDUCED IN SIZE. 
CARTERS’ EARLIEST WHITE. CARTERS’ EARLIEST PURPLE. 
These highly-bred strains of Kohl . Rabi represent a plant that is largely used on some parts of the Continent as a vegetable. 
In this country, however, they have never seemed to take the public fancy, and yet they make a most delicious dish, and are of the 
greatest service in hot summers when turnips are hardly fit to eat. Throughout Austria and some other Eastern Countries, they are a 
standing dish, and their curious nutty flavour imparts a pleasant zest. The seed is sown in spring, and the edible portion — which is 
really a globular swelling in the stem just above the ground — is fit for use towards the end of summer. 
Photographed from Nature and 
Copyrighted by J. C. Co. 
CELERIAC. 
We were awarded a Special First-Class Certificate at the Vegetable Conference of the Royal Horticultural Society 
for our select garden stocks of this plant, and these varieties were used as the representative types by our customer in 
his Gold Medal Collection of Vegetables, & c., at the Royal Horticultural Society’s Meeting, October, 1896. 
Each in sealed packets, price Is. per packet. 
SALAD PLANTS. 
Beet. Carters’ Crimson Ball for early use ; Carters’ 
Perfection for general use see page 25 
Celeriac see page 34 
Chervil see page 62 
Chicory see page 62 
Chives, plants only see page 62 
Corn Salad, a Lamb’s Lettuce see page 62 
Cress, Carters’ Extra Curled see page 35 
Cress, Carters’ “ Cut and Come Again ” see page 35 
Cucumber, Carters’ Earliest of All ; Carters’ Model 
see pages 36 and 37 
Dandelion, Carters’ Thick-leaved see page 62 
Endive, Carters’ Model ; Carters’ Round-leaved ... see page 38 
Lettuce Cos, Carters’ Giant White; Carters’ Jumbo, 
large and tender ... ... ... ... ... see page 40 
Lettuce, Cabbage, Carters’ Harbinger for early use see page 41 
Mustard see below 
Nasturtion. The green seeds make a delightful 
addition to Salads see page 91 
Purslain see page 62 
Radish, Carters’ Delicatesse, for early use see page 50 
Radish, Carters’ London Particular, for summer use see page 51 
Radish, Carters’ China Winter, for winter use ... see page 5 1 
Rampion see page 62 
Salsafy see page 4S 
Shallot, roots only see page 62 
Tomato. Carters’ Blenheim Orange ; Carters’ Duke 
of York see pages 52 and 53 
Watercress see page 35 
Whitlcef ... see page 62 
MUSTARD. 
The Cultivation of Mustard. — .The cultivation as a Salad is the same as for Cress. (Set page 35. ) 
Per oz. — s. d. 
FINEST WHITE. — As usually grown for Salads 
Per quart, 2s. ; per pint, Is. 3d. - 3 
BROWN. — Very pungent ; the seed largely used 
for grinding Per quart. 2s. ; per pint, Is. 3d. - 3 
Per oz. — s. 
NEW CHINESE. — Black-seeded ; fine pungent 
flavour Per pint, 2s. - 
d. 
4 
CARTERS'. 237. 238. & 97, HIGH HOLBORN. LONDON.— 1898. 
