LETTUCE ■ — ■ Continued 
Carters Round-Leaved Cabbage Lettuce 
Carters Round-Leaved ( see Photograph). — A hardy, flat-shaped variety that can be sown at almost 
any season ; the heads are very compact and firm, solid and white ; slow to run to seed. In our own 
trials we have repeatedly seen this variety standing Ann when others have bolted. 
Price, .15 per pkt. ; .65 per oz. 
Carters Longstander. — A distinct and valuable variety of great size. From its peculiar habit of 
•growth it is less liable to decay and damage than any other variety. The colour of the leaf is 
pale green, and it is of the most delicious flavour and tenderness. 
Price, .10 per pkt.; .40 per oz. 
Carters All the Year Round. — This is a superb stock, 
the heads being very solid, white, and crisp, and slow 
to run to seed. Price, .15 per pkt.; .40 per oz. 
Continuity. — Distinct brown-tinged variety. 
Price, .16 per pkt.; .60 per oz. 
Early Paris Market. — Quick growing; for frame work 
is one of the best; distinct tinted edge. 
Price, .16 per pkt.; .60 per oz. 
Improved Drumhead. — Grows to large size; colour light 
green. Price, .16 per pkt.; .40 per oz. 
Tom Thumb. — Reselected; fine stock of an old favour- 
ite; hearts compact, solid, and crisp. 
Price, .16 per pkt.; .40 per oz. 
Mixed Heading. — Comprising all the best varieties. 
Price, .10 per pkt.; .20 per oz. 
Big Boston. — Very large, tender heads, splendid for both 
indoor or outdoor culture. 
Price, .10 per pkt.; .20 per oz.; .60 per hr lb. 
Black Seeded Tennisball. — A standard sort of excellent 
form, being tender, crisp, and compact. 
Price, .10 per pkt. ; .26 per oz. ; .76 per pi lb. 
White Seeded Tennisball. — Very early; a good forcer; 
tender and crisp, free from bitterness. 
Price, .10 per pkt.; .20 per oz. ; .60 per pi lb. 
May King. — Heads of globular shape, firm and close; 
colour light green, ribs delicate, and waved centre is of 
a light yellow and very tender. 
Price, .10 per pkt.; .30 per oz. ; .86 per pi lb. 
Cultivation of Lettuce. — Sow the seed in hotbeds during February or early March. As the seedlings appear prick them 
into flats or cold frames, leaving several inches between the plants for growth. As soon as a nice, rich warm spot can be 
worked in the open, transplant the sturdiest plants in rows 1 foot apart and leaving 8 to 12 inches between the plants in the 
rows. For a succession of growths sow the seed very lightly in open ground and thin the plants to 6 inches or more apart. 
Do this as often as one bed is rid of its result. Some varieties will do very well during the winter in a cool forcing house. 
One ounce of seed will produce three thousand plants. 
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