ENDIVE 
Carters Model Endive 
Carters Model ( see Photograph). — The most beautiful and perfect form of Curled Endive yet intro- 
duced. It is exceedingly ornamental, of a distinct colour, and bleaches admirably 
Carters White Endive. — Superbly curled and laciniated, easily blanched, very tender 
Carters Green Curled. — Dwarf and beautifully curled 
Carters Round-leaved Batavian. — Very compact and hardy, forms good heart 
Green Batavian or Escarolle. — Tender, broad leaves, crisp, of good flavour 
DANDELION 
Dandelion, Improved Large. — Leaves broad and fleshy, very tender 
Dandelion, French. — Leaves finely cut, mild and tender 
EGG PLANT 
Egg Plant, Black Beauty. — Fruit jet black, good form and solid 
Egg Plant, N. Y. Improved. — A splendid market variety; fruit large 
Egg Plant, White Egg. — The small white variety, of good flavour 
Per pkt. Per oz. Per lb. 
.10 
.40 
1.60 
.10 
.26 
.90 
.30 
1.00 
.26 
.90 
.10 
.20 
.70 
.60 
.10 
.60 
.10 
.60 
.10 
.60 
.10 
.60 
LIST OF HERBS AS FOLLOWS: 
Balm. 
Basil, Sweet. 
Basil, Bush. 
Borage. 
Chervil. 
Clary. 
Fennel. 
Lavender. 
Marjoram, Sweet. 
Marjoram, Pot. 
Purslain, Green. 
Rampion. 
Price, .10 per pkt. 
Rosemary. 
Sage. 
Savory, Summer. 
Savory, Winter. 
Sorrel, Broad Leaved. 
Sorel, Common. 
Thyme. 
Wormwood. 
The Cultivation of Endive. — For an early supply sow the seed in shallow drills about April 15th. When up thin out 
to about 10 inches apart. When nearly full grown the plants should be bleached by gathering the leaves together and tying 
with yarn or raffia, being careful to do so only when the plants are very dry; otherwise it will cause rot. One ounce of seed 
will sow 150 feet of drill. 
