BORECOLE OR KALE- — Continued 
Carters Drumhead Kale ( see Photograph). — -A valuable winter vegetable, with a solid cabbage- 
like head. Quite delicious when cooked. We received an Award of Merit from the Royal 
Horticultural Society for this Kale. 
“Quite distinct from any other Kale here. The leaves are broad and it is now hearting like a Drumhead Cabbage. 
Mr. J. Whytock, Head Gardener to His Grace the Duke of Buccleuch. 
Price, .10 per pkt.; .35 per oz.; 1.00 per 34 lb.; 3.00 per lb. 
The Cultivation of Kale. — Sow the seed early in the spring, 
covering the seeds thinly and evenly. Transplant in June and 
cultivate the same as cabbage, leaving a space of 2 feet between the 
plants. For an early spring crop plant seed in September and 
protect with straw during winter. One ounce of seed will produce 
five thousand plants. 
BROCCOLI 
Veitch’s Self Protecting. — Early variety, with good 
hearting quality. 
Price, .10 per pkt.; .40 per oz.; 1.50 per 34 lb. 
White Cape. — Similar to Purple Cape, but of a creamy- 
white colour. 
Price, .10 per pkt.; .40 per oz.; 1.50 per 34 lb. 
The Cultivation of Broccoli. — This vegetable resembles cauli- 
flower, and is much hardier. The seed should be planted in hotbeds 
during March and April for an early crop. Transplant during May 
or June in rows 3 to 4 feet apart and the plants about 2 feet apart in 
the row. For a late crop sow in June in hills or beds, covering seed 
to the depth of Vi inch. A good, deep, well-manured soil is required 
for success. One ounce of seed will produce about two thousand 
plants. 
Carters Dwarf Extra Curled Kale 
Carters Dwarf Extra Curled Kale ( see 
Photograph) . — Award of Merit, R.H.S. 
A reselected and crested form of Early 
Kale. Will resist the most intense frost, 
and makes a delicious winter dish. 
Price, .10 per pkt. ; .35 per oz. ; 1.00 
per 34 lb. ; 3.00 per lb. 
Carters Mammoth Tall Scotch Kale. — 
A very robust variety, suitable for large 
establishments where quantities of 
winter greenstuffs are needed. 
Price, .10 per pkt.; .25 per oz. ; .75 
per 34 lb.; 2.50 per lb. 
Carters Purple Plume Kale. — Leaves 
of a rich purple, very tall and hand- 
some; a useful vegetable as a winter 
dish or for garnishing. 
Price, .10 per pkt.; .35 per oz.; 
1.00 per 34 lb. ; 3.00 per lb. 
Asparagus Kale. — The long thin shoots 
produced on the plant in early spring 
make a delicious dish. 
Price, .10 per pkt.; .50 per oz.; 
1.50 per 34 lb. ; 3.50 per lb. 
Carters Curled. — Dwarf; superbly curled 
Price, .10 per pkt. ; .20 per oz. 
Carters Tall Green Curled. — Densely 
curled. 
Price, .10 per pkt. ; .20 per oz. 
Carters Drumhead Kale 
