CARTERS RED WINDSOR MANGEL. 
The following are a few extracts from the re[)orts we have received from large and influential farmers, 
who have made careful comparative trials of our Red Windsor Mangel during the past two or three 
seasons. Although the abnormal drought of last year was against the securing of successful Mangel crops 
of any variety, the unbiassed 0])inions we print below fully confirm the high ojiinion we formed of 
the Red Windsor when w'e decided to offer it for public sale. 
BUCKS. 
On light loam. 
“Thin at the neek.” 
We liave found the Red Windsor a very good variety, and on our light loam, being 
very dry, it did very well. The roots were a nice shape with a small top and very 
thin at the neck, which I think is good. The flesh is so hard and firm that I think 
it is a good feeding Mangel, even better than the Yellow Globe. — J. T. W., Rletchley. 
CUMBERLAND. 
On red loam on sandstone. 
“Quick grower. 
Not eaten by grub or fly.” 
GLAMORGAN. 
On medium clay. 
“A good dairy Mangel.” 
HERTS. 
On fairly heavy clay 
over chalk. 
“ Small tap root. 
Easy to lift.” 
KENT. 
On light loam over chalk. 
“ Excellent feeding value.” 
I had a splendid crop of the Yellow and Red Windsor Mangels, but the Red 
variety has, I think, a rather smaller toj) than the former. I got 44 to 46 tons per 
acre, which is very good considering the weather we have had. The Red W'indsors 
were not badly eaten by the grub or fly like the other sorts. These Red Globes were 
.sown in the first week of May, and owing to the dry weather were not thinned until 
July, but we pulled them the second week in October, only two months from hoeing 
to carting. No other sort grew .so quickly. — T. II. II., Carlisle. 
On my clay land it turned out a very good crop and the roots were a very nice 
shape, solid, and should keep and feed well. This would make a very good dairy 
Mangel. — J. F. B., Reynoldston. 
This is the fourth year I have grown the Windsor Red Globe Mangels, and having 
made careful trials beside other varieties I believe them to be very excellent Mangels 
indeed. The roots are very solid, with small top, and not so inclined to run to seed 
as other Globe sorts. They are easy to lift, having a small tap root and no fangs to 
hold the earth, which is a good point with ground like mine, which is rather dirty and 
heavy. I have kept the roots for several months last winter and they kept more solid 
than other sorts. — P. E. M., Tring. 
I think the variety is a very good strain ; the roots develop well on the ground, 
and they are more easily pulled than most sorts. Their feeding value is excellent. I 
find that of all varieties I have grown it is the least likely to run to seed. — R. C. , 
1 ligham. 
CARTERS RED WINDSOR MANGEL. 
STOCK LIMITED. Price 2 6 per Ib. 
CARTERS GOLDEN WINDSOR MANGEL. 
We have the pleasure to introduce to our customers a new selectioti in Globe Mangels. We do so under 
the name of Carters Golden Windsor, as it is a yellow-fleshed counterpart of our well-known 
white-fleshed Windsor. There are already several golden-fleshed globe-shaped Mangels in commerce, but 
there is one drawback to them all : they have not sufficient productive capacity. We have succeeded, by a 
rigorous course of selec.tion, in overcoming this drawback, and Carters Golden Windsor is the result. 
Our readers will recall the fact that the Carter Method of Root Selection, inaugurated by us at the 
opening of the present century — the underlying principles of which will be found succinctly stated on page 8 
of this catalogue — has for its object the production of Root Crops giving 
MAXIMUM QUANTITY WITH MAXIMUM QUALITY. 
This maximum c[uantity means (i) the greatest weight per acre of (2) Roots of the highest specific 
gravity. It were futile to [)roduce heavy crops of watery roots. 
The maximum quality means — the presence of the highest percentage of digestible food solids, combined 
with long-keeping tenacity. It is on this principle we have selected 
CARTERS GOLDEN WINDSOR MANGEL. 
STOCK LIMITED. Price 2/6 per lb. 
Ray.ves Rariv, London, S.W. — iyi2. 
