RADISH . — Continued. 
T07 
SUMMER AND WINTER VARIETIES. 
For particulars of new early Radishes , with Photographs , see pages 104 and 105. 
Carters Crimson Marble. — A choice selection, symmetrical in form ; flesh white, crisp, and solid ; 
colour rich vermilion-crimson ; fine mouse-tail root. 
Price 2s. 6d. per pint, 6d. per ounce, 3d per packet. 
Carters “Knickerbocker.” — A veritable giant, frequently growing to a length of 8 inches, and 
several inches in thickness. For exhibition purposes it is invaluable. 
Price 2S. 6d. per pint, 6d. per ounce, 3d per packet. 
Carters London Long Red. — The particular fancy of the London Markets. 
Price 2S. 6d. per pint, 6d. per ounce, 3d. per packet. 
Per quart. 
S. ft. 
Carters Mixed Turnip 3 6 
Carters Scarlet Olive Shaped.— Of bright attractive appear- 
ance and good flavour ... ... ... ... ... ... ... 3 6 
Carters White Olive Shaped. — Fine flavour ... ... ... 3 6 
Early Scarlet Short Top.— Long red 3 6 
Mixed Olive Shaped 3 6 
Red Turnip.— Rich scarlet 3 6 
White Turnip .— Fine-flavoured... ... ... ... ... ... 3 6 
Per pint. 
s. ft. 
2 O 
2 O 
2 O 
2 O 
2 O 
2 O 
2 O 
Per 2 07.. Per pkt. 
s. d. s. ft. 
06 03 
06 o 3 
c 6 o 3 
06 o 3 
06 o 3 
06 o 3 
06 o 3 
WINTER VARIETIES. 
Turnip-Shaped China. — A scarlet variety of the China Rose Winter Radish. It may be sown at 
intervals from spring until autumn, and the roots obtained from late sowings can be kept in store for winter 
consumption. The root is round, of a fine scarlet colour, 2b to 3 inches in diameter; flesh pure white, of 
an agreeable and mild flavour. Price 6d. per ounce, 3d. per packet. 
Long 1 Black Spanish. — For autumn sowing; large and distinct. 
Price 2S. 6d. per pint, 6d. per ounce, 3d per packet. 
China Rose, Oval Shaped. 
Price 2S. 6d. per pint, 6d. per ounce, 3d. per packet. 
The Cultivation of Radish . — Sow on a moderate hot-bed in January, February, and March ; also every month 
during summer in well-prepared places in the open. The Radish thrives best when quickly grown in a rich deep 
moist soil. A. sowing in frame, or on a warm border in October, is desirable for winter use. Water thoroughly 
during hot weather. 
SALSAFY 
OR VEGETABLE OYSTER. 
Per oz. — s. d. 
Cartel’S Mammoth. — A greatly improved form of the ordinary Salsafy ... 6d. per packet 1 3 
SCORZONERA. 
The roots are eaten cooked like those of the Salsafy, the leaves can be used as a salad. 
Carters Improved Scorzonera 6d. per packet r o 
Cultivation of Salsafy and Scot zonera . — The ground should be well trenched and manured during Autumn. 
Sow during March and April in drills about 15 inches apart. Thin out the plants to from six to eight inches 
apart for Salsafy but allow rather more room for Scorzonera. The roots should be taken up in November and 
stored in the same manner as Carrots. 
IfaAXDiJ tt'Zeonlnc'J. RAYNES PARK , LONDON . , SAY — 1912, 
