FRENCH INTENSIVE CULTURE 
1 *9 
One of the great advantages of the French method of intense cultivation of vegetables under bell glass 
or in frames is that the produce is ready for the kitchen or the table, in succession and at periods of the 
year, when under ordinary cultivation it would not be available. Garden produce out of season is always 
an attraction. For instance, Celery Self-blanching which requires no banking up is ready in July and August 
The following selection is base 1 upon the experience of French maraichers both in France and in this 
country. 
Paris Forcing Round 
Carters Long Forcing 
Early Paris Frame 
Self-blanching 
Celeriac 
Green Curled Paris 
Batavian 
Cabbage variety 
Paris Market Forcing 
Cos variety - 
Paris White 
Red Fleshed Parisian 
Extra Early Forcing Scarlet j 
Turnip I 
Extra Early Forcing White i 
Turnip 1 
Forcing French Breakfast 
Long Forcing Scarlet 
Long Forcing French 
White Early Frame 
White Red Top Frame 
CARROT. 
Rouge It forcer Parisienne... 
Rouge longue h. forcer sans coeur ... 
CAULIFLOWER. 
Nain Hatif de Paris ... 
CELERY, 
Celeri toujours blanc ... 
Celeriac 
ENDIVE. 
Fris^e fine verte de Pari.: 
Scarole maratchfere 
LETTUCE. 
Gotte lente h monter... 
Romaine blonde maraicherc ... 
MELON. 
Cantaloup Parisien 
RADISH. 
A forcer ronde dcarlate 
,, ,, blanc... 
„ olive h bout blanc ... 
Ecarlate longue h. forcer 
TURNIP. 
Navet 2t forcer i-lung blanc... 
,, ,, plat blanc 
„ „ „ a col rouge 
Per packet - s. d. 
... 6d & i o 
. . 6d. & i o 
i o 
. . 6d. & r o 
6d. & i o 
• . 6d. & i o 
6d. & i o 
... 6d. & i o 
... 6d. & i o 
i o 
. . . 6d. & i o 
... 6d. & i o 
. . . 6d & i o 
... 6d. & i o 
. . . 6d. & i o 
... 6d. & i o 
... 6d. & i o 
_ Address for all , . 
ifaA^PcXei Correspondence, PA \ NIlS PA l) 0N X A, IP\ — '19 1 2 . 
