19 
ONIONS — Continued. 
755 Carters Blood Red. — Splendid deep blood-red colour, of 
medium size. 
782 Carters Golden Globe Tripoli. — A large variety, similar in 
size to the Giant Rocca. The skin is of a transparent golden- 
straw colour, and it will be found invaluable in exhibition 
collections. 
783 Carters Gaint White Tripoli.— Especially suitable for 
culinary purposes and exhibition; a rather tender Onion on 
heavy soils ; ripens very early. 
758 Carters White Globe. — Good medium-sized variety, of mild 
flavour. 
Price of the above 
792 Carters Selected Yellow Globe Danve rs.— Our stock of 
this very popular variety has been carefully selected by us from 
numerous tests in regard to its size, shape, colour, solidity, and 
flavour, by the Carter method, and we are pleased to say this 
strain of seed is the most perfect form of a Yellow Globe Onion 
ever produced. No vegetable garden should be without this 
Onion. 
780 Carters Autumn Giant. — A very large, white-skinned 
Onion ; mild and agreeable flavour. 
748 Carters Long: Keeper. — Will remain sound the year round 
if properly kept. “Iam sending some examples of your Long- 
keeping Onion, grown in 1900, and it is now October 5th, 1901. 
Gardeners about here hardly believe it.”— J. I„., Blackheath. 
Price of the above 
796 Prixetaker.— A large mild white-fleshed Onion. It keeps well 
and can be used almost all the year round. 
754 Carters White 8panish— A Re-selected 8tock. — Our 
stock of this popular variety has been carefully selected bv us. 
and is offered as the most perfect form of the Banbury type it is 
possible to procure. It grows to a very large size, is of a pale 
yellow colour, and good flavour. 
784 Giant Rocca.— A fine large Onion. The original variety. 
794 Southport Yellow Globe. — A variety of excellent flavour 
and good keeping qualities. 
J oz. £ oz. 1 oz. i lb. 1 lb. 
.10 .15 .25 .75 2.50 
764 Carters Pearl Pickier, — This is the genuine miniature 
Onion that is preserved in white vinegar, and found on the 
tables at the leading hotels. 
793 Red Wethersfield. — A variety of exceptional quality and 
flavour, and a good keeper. 
781 Carters White Emperor or Improved Italian. — 
Unquestionably the finest form of flat Onion in cultivation, with 
silvery-white skin, and flesh of a most agreeable mild flavour. 
Included in the Champion Gold Medal Collection of Vegetables, 
Shrewsbury, 1912. 
767 Improved Reading:.— A large and popular variety. 
790 Silver-Skin or White Queen. 
770 The Queen. — A miniature. 
£ oz. 1 oz. i lb. I lb. 
.10 .15 .45 1.50 
1383 JERSEY SHALLOT SEED 
Price 
£ oz. i oz. £ oz. 1 oz, J lb. 1 lb. 
.10 .15 .20 .35 1.00 3.50 
OKRA or GUMBO. 
The Cultivation of Okra.— Early in May the seed should be sown in rows about 3 ft. apart and 2 in. deep. As the plants appear thin to 
about 1 ft. apart. 1 oz. of seed will plant 40 ft. of drill. 
806 Dwarf Grcen.- 
-A very early and tender sort. 
808 White Velvet- 
Price of the above 
| 807 Tall Green.— A heavy producing variety. 
Produces large, tender, white pods. 
£ oz. 1 oz. £ lb. 
.10 
.15 
.45 
PARSLEY. 
The Cultivation of Parsley. — Sow the seeds thinly in beds any time from February until the end of June. In dry seasons it is an 
advantage to water the beds, as the seeds will sometimes lie a long while dormant. 1 oz. of seed will sow 150 ft. of drill. 
814 Carters Crested Bouquet, Re-selected.— This superb 
variety has again been re-selected and improved by us. and our 
stock is now without question the most perfect type of Parsley 
ever offered. Numerous visitors to our Trial Grounds at Raynes 
Park have freely endorsed our opinion. It is of dwarf, compact 
£ oz. 
.10 
Prices 
816 Carters Champion Moss Curled Parsley.— A very close, 
handsome variety ; both useful and ornamental. 
819 Carters Curled.— Compact and hardy ; beautifully curled. 
815 Carters Emerald Green. — Award of Merit, R.H.S. This 
excellent stock of Parsley is becoming very popular, and was 
picked out by the Committee of the Royal Horticultural Society 
as being worthy of an Award of Merit. The colour is a very 
rich deep green ; habit taller and more branching than our 
celebrated Champion Moss Curled ; it is also very quick in 
developing, and should prove of great value to market growers. 
Price of the above 
habit, the exquisite curl of the leaves giving it a very attractive 
crested appearance. The Royal Horticultural Society's report at 
Wisley reads Carters Crested Bouquet Parsley.— A 
beautifully deep curled variety of sturdy, compact habit.” 
£ oz. 1 oz. i lb. 
.15 .45 1.50 
818 Carters Fern-leaved Parsley.— Exquisitely perfect in form 
and colour ; quite fern-like, and highly ornamental ; for garnish- 
ing purposes it is ideal. 
817 Carters Perpetual Parsley.— This splendid variety was 
introduced by us some years ago and has attained a large sale on 
account of its excellent quality and its characteristic of being 
remarkably slow to run to seed. It is rather taller and more 
branching in growth than our Crested Bouquet. 
824 Turnip-rooted Parsley. — Edible roots; esteemed for flavour- 
ing soups. 
£ oz. 1 oz. £ lb. 1 lb. 
.5 .10 .30 1.00 
PARSNIP. 
The Cultivation of Parsnip. — .Sow the seed early in March as soon as the season will permit. The ground should be well manured and 
deeply trenched, the drills about l£ ft. apart and the plants thinned out the same distance apart. The quality of the roots is improved by 
allowing them to winter in the ground for spring use. 1 oz. of seed will plant 100 ft. of drill ; 5 lb. to the acre. 
830 Carters Maltese .— A superb giant Parsnip for exhibition or 
table use. We hold records of 578 First Prizes having been taken 
during the past few seasons for this fine Parsnip, which was also 
included in the First and Champion Prize Exhibit of Vegetables, 
Shrewsbury, 1912, and also the Large Gold Medal Exhibit at the 
same show. We are confident in stating that this highly-selected 
strain cannot be surpassed, either for size or flavour; the roots, 
which attain to a very large size, being quite as tender and sweet 
flavoured as most varieties which do not reach one-half the size. 
831 Carters Long: Parsnip.— Fine variety, of splendid flavour. 
Price of the above 
832 Carters Holborn Marrow. — A sweet delicate-fleshed variety. 
A truly refined Parsnip. When lifted it leaves the ground clean, 
smooth, and well shaped. It is not so large in growth as our 
Maltese . but its flavour is unusually marrow-like and delicate. 
Our picture very inadequately depict its merits. The Royal 
Horticultural Society, reporting its trials at the Experimental 
Grounds, says : — " Roots thick, handsome, and not too large, but 
just the size and shape a Parsnip should be.” 
833 Hollow Crown.— An old favourite. 
835 The 8tudent.— Extremely delicate flavour 
£ oz. 1 oz. £ lb. 1 lb. 
.5 .10 .30 1.00 
CARTERS TESTED SEEDS, Inc., 102-106 CHAMBER OF COMMERCE BLDG., BOSTON, MASS. 
