*s 
NEW SWEET MARROWFAT PEAS. 
CARTERS’ BUTTERCUP . — ( See Coloured Photograph opposite.) Best described 
green, produced in pairs, averaging io peas in each. We have counted as many 
as 22 pods on a single plant ready to gather at one time. May be described as an 
early main crop, with particularly robust habit. The large, deep green seed, 
which is almost round, retains the sweet marrowfat flavour when cooked. Peas 
having seeds of this character are well adapted for cold, wet, and exposed 
situations. 
CARTERS’ EXTRA EARLY DAISY. — We have been endeavouring 
for some years to create a counterpart of Carters’ Daisy Pea in the early section, 
and we offer this magnificent type, which bears its enormous pods closely after 
the earliest wrinkled seeded types. It is exceedingly robust, with dark foliage, 
and is literally covered with fine pods. The Peas are also very sweet eating. 
Height, 1 8 inches. 
CARTERS’ EDWARD VII. — In the trials of the Royal Horticultural Society we 
were granted an Award of Merit for this superb early Marrow Pea. It is a first- 
class representative of the forward section of Marrowfats, but has Ne Plus Ultra 
shaped pods of a beautiful lustrous green, filled with fine, large, sweet-eating Peas. 
IIei 0 ht, 3 feet. 
Notice. — For the best Peas for Successional and Exhibition use , see page 5. For cultural directions , see page 6 
NEW 
as a hardy type of Daisy Pea. A very fine and robust main crop Pea, 
with long, handsome, well-filled pods. Height, about 2 feet. Pods dark 
In sealed packets, price 2s. per pint. 3s. 6d. per quart. 
In sealed packets, price 2s. per pint, 3s. 6 d. per quart. 
In sealed packets, price 2s. per pint, 3s. 6 d. per quart. 
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