2 I 
CARTERS’ LATEST 
MARROWFAT 
PEA. 
PODDING UP TO LATE IN 
AUTUMN. 
Oarters’ Michaelmas Pea. 
This grand Pea quite oversteps the 
boundary hitherto set by the times and 
seasons, and is absolutely distinct. 
Late varieties of Peas of past fame 
have been late mainly by reason of 
their strawy character. The constitu- 
tion of Carters’ Michaelmas Pea is 
not run through in straw, but we have 
fixed a dwarf bushy growth of 2J feet, 
which holds back its natural force and 
throws it into the pods ; consequently, 
while being very prolific, its colour in 
pod is of the deepest green, and its 
pods are large and well filled. We 
have proved this Pea to possess a 
reserve of strength which will enable 
it to resist the drought and the mildew 
to a degree hitherto unknown in a 
Pea. 
This grand Pea was included in the 
First Prize Collection of Vegetables 
exhibited at the Vegetable Conference 
of the Royal Horticultural Society in 
September last. 
In sealed packets, price 28. per pint, 
3s. 6d. per quart. 
SELECTIONS OF PEAS. 
Recommended to produce a good succes- 
sion of fine-flavoured Teas, as they 
include only approved sorts, which 
have been thoroughly tested in our 
Trial Grounds : — 
12 quarts of Peas, in 12 best sorts, for succession — our selection . 
12 quarts of Peas, in 6 best sorts, for succession — our selection . 
24 quarts of Peas, in 12 best sorts, for succession— our selection . 
12 pints of Peas, in 12 best sorts, for succession — our selection . 
6 quarts of Peas, in 6 best sorts, for succession — our selection . 
6 pints of Peas, in 6 best sorts, for succession — our selection . 
4 pints of Peas, in 4 best sorts, for succession — our selection . 
s. d. 
18 o 
16 o 
34 o 
10 o 
9 6 
5 ° 
3 6 
( tfasCtDii 
237 . * 3 *. * 97 . 
For cultural directions , see page 
High Holborn, London. — 1904. 
6 . 
