FOUR DISTINCT RADISHES 
7i 
Photographed and Copyrighted by J. C. <5r» Co. 
Carters’ Triumph. — (See Photograph, No. I.) A new turnip-shaped Radish, mottled and striped. This 
is an altogether novel feature in Radishes ; they are prettily mottled and splashed with carmine on a 
delicate while flesh, which makes them, when on table, as attractive to the eye as they are to the palate 
I’ri.e in sealed packets, IS. per packet. 
Carters’ Long Forcing Scarlet — (S-e Photograph, No. 4.) A great advance on the old varieties. 
The very best long scarlet Radish for early work. Fresh, crisp, and tender. 
Price in sealed packets, IS. per packet. 
The Icicle. — (See Photograph, No. 3.) So named because of its unique transparent whiteness, attractive 
appearance, and freshness in the early summer. The earliest long white Radish, of extraordinary 
crispness and tenderness. rrice ■ „ scale j packetS) , s per packet . 
Carters* Crimson Olive. - {See Photograt h , No. 2.) A great improvement on the old crimson olive- 
shaped variety. The contrast is as attractive to the eye as the sweet delicate flavour is to the palate. 
For full cultural directions , see page 73. 
Price in sealed packets, is. per packet. 
tPexXfeXj 2 37 » 238, & 97. High Holborn, London.— 1904. 
