MUSTARD AND CRESS 
75 
Photographed and Copyrighted by J. C. is* Co . 
MUSTARD. Pe ; < ' u " t - p " P“«- 
Carters’ Finest White. — Very popular for Salads 20 13 
Brown. — Very pungent j the seed largely used for grinding 20 13 
Chinese. — Black-seeded ; fine pungent flavour — 20 
Per or. 
S. d. 
o 3 
° 3 
o 4 
Photographed and Copytightcd by J. C. Co. 
Carters’ “ Parsley Curled.” 
CRESS. 
-This selection of Curled Garden Cress 
NEW 
is comparable with nothing less than a finely Curled Parsley — 
hence its name ; a distinct advance on the Triple Curled 
Per quart. 
s. d. 
Per pint. 
s. d. 
2 6 
Per 
s. 
0 
oz. 
d. 
6 
Triple Curled 
— Extra quick growth 
2 6 
i 6 
O 
4 
Plain or Common. — For early salads 
2 O 
« 3 
0 
3 
Curled. — Ordinary stock 
2 0 
1 3 
O 
3 
Australian Garden 
- 
— 
0 
4 
American, or Land Cress 
— 
— 
0 
4 
Watercress 
per packet, 6d. and is. 
— 
— 
For other Salad Plants, see page 76 . 
CULTURAL DIRECTIONS. 
Mustard and Cress.— Two of the most popular salad plants in cultivation, being in season all the 
year round. They are both cultivated in a similar manner. 
Cultivation. — Use boxes of good fine soil, make the surface flat, and sow the seed rather thickly over the 
top, just pressing it in to the surface, but without using any covering material. After sowing, water it well. 
Place the box in moist heat, and cover with boards or thick paper until the seed germinates. Use shallow boxes 
half filled with soil. Frequent successional sowings should be made all the year round. Good results may be 
obtained out of doors in the summer by preparing beds of fine soil in the same way as recommended for 
boxes, and covering the seed when sown with boards or mats until it germinates. 
Use. — CC it as soon as ready with 1 a sharp knife. See illustrations above. 
Watercress may be successfully grown if sown in rows in a shady border and well watered. 
t 
237, 238, & 97, High Holborn, London. — 1904. 
