beet. — Con tinned. 
Ph^iog'afhed and C by J. C. ^ Co, 
Carters' Perfection {see F/w/o§raph).-M the Beet family is very sensitive to 
cross fertilization, we start afresh from time to time, with stocks with “new blood.” We 
have again re-selected our Perfection Beet, which is now a perfect and refined 
root. The best long Beet in cultivation; medium size, rich crimson lake colour, and 
splendid flavour ; foliage shining and dark. Pronounced by the Royal Horticultural 
Society to be “perfection,” and awarded First Prize at the Great Autumn Vegetable 
Exhibition, 1905. Eleven First Prizes reported in 1906. 
Price IS. and 6d. per packet ; is. 6d. per ounce. 
“ You will be glad to know I won First Prize with your Perfeclion Beet here last October.”-E. D. Trundle, 
Esq., Lisinore. Ptroz. Perpkt. 
s, d. s. d. 
C£irters’ Blood Red. — a very fine variety, with well-shaped roots of splendid deep ^ ^ 
colour and of good flavour »•« 
Carters’ Improved Dark Red.— Excellent quality * ° 
Carters’ Flower Garden.— Dark bronze purple, graceful foliage, effective for bedding... I o 
Carters’ St. Osyth. — A heavy root of high colour ; excellent flavour ■ 
Cheltenham Green Top.— G reen leaves, with fine bright red roots ° 
Nutting’s Dwarf Red. — L ong root of fine colour * ° 
Pineapple Short Top.— A good variety, medium-sized roots, leaves of dwarf habit 010 
Carters’ Long Red.— R ich in colour and flavour ° 9 
Carters’ Round. — A fine early Beet ° 5 
o 6 
o 6 
o 6 
o 6 
o 6 
o 6 
o 6 
o 6 
o 6 
237, 238, & 97, High Holborn, Lowuon.— 1908. 
