BORECOLE, or KALE 
'5 
« 
Photog-TA^hed and Copyrighted hy J. C. <V Co. 
garters’ dwarf extra curled KALB. 
Carters’ Dwarf Extra 
Curled {see Photograph ). — 
Award of Merit, R. H. S., 1907, 
after trial at Wisley. A re- 
selected and crested form of the 
Early Kale so popular in the 
North. It will resist the most 
intense frost, and make a de- 
licious w'inter dish. 
Price IS. and 6d. per packet; 
IS. 6d. per ounce. 
Carters’ Half Tall 
Scotch Kale {see Photo- 
graph ). — A fitting companion 
to our well-known Dwarf Extra 
Curled type. The leaves are 
very dense and moss curled. 
Stands the coldest weather, and 
the greater the frost the more 
delicate the leaves eat. If the 
leaves at the top are cut during 
the early part of the winter, it 
will greatly encourage the growth 
of the young shoots upon the 
stem. 
Price IS. per ounce ; 
6d. per packet. 
Carters’ Mammoth Tall 
Scotch Kale. — A very robust 
variety, suitable for large establish- 
ments where quantities of winter green- 
stuffs are needed. 
Price IS. per ounce ; 
dd. per packet. 
Carters' improved Garnish- 
ing. — This is not only a valuable 
winter vegetable, but also produces a 
variety of distinct and beautiful shades 
of , colour in its variously tinted leaves 
that are useful for many decorative 
Phot»/^afhed and CopfrighUd Sy J. C. tr Co. 
CARTER.S’ IIAI.K TALI. SCOTCH KAI.K. 
purposes. 
Price IS. and 6d. per packet ; 
IS. 6d. per ounce. 
337i .38. & 97. High Holborn, London.— 1908. 
C 
