35 
C E LE R Y. — Conlinued. 
Standcird Bearer. — Tiic finest type of 
giant Red Celery that we know of. First Class 
Certificate, R.H.S. Some grand heads were 
included in the First Prize Collection of 
Vegetables at the Royal Horticultural Society, 
October, 1905, and this variety also gained the 
h'irst Prize in the open class for Celery at 
Shrewsbury, 1906. 
Price 6d., is., and is. 6d. per packet. 
“ I am very pleased lo inform you tliat a friend of 
mine exhibileil your SlanUard Bearet Red Celery three 
limes and got two First Prizes.” — Mr. Stonf.house, 
Durham. _ 
RED VARIETIES. Per packet-r. 
C.4.RTERS’ Pink Celery. — A fine large type of pink Celery ; juicy and nutty... is. & o 
Cole’s Defiance Red. —Old variety ; medium sized heads ... ... ... is. & o 
Major Clarke’s Red. — Well-known large growing variety .. ... ... is. & o 
Manchester Giant Red — Large growing; solid and of good colour ... is. & o 
SuLHAM Prize. — Pink variety of good close habit ; crisj) and sweet flavoured is. & o 
■Weight’s Grove Pink. — Medium-sized heads ; very crisp ; of delicate flavour is. & o 
AN'right’s Grove Red. — One of the best varieties; good firm hearts ... is. & o 
Williams’ Matchless. — Very comjiact growing ; flavour excellent ... ... is. & o 
WHITE VARIETIES. 
Carters’ Incomparable Dwarf White. — Useful variety ; stiff compact habit is. & o 
<1arters’ Sandringham Dwarf White. — Dwarf habit, .solid, sweet and nutty flavour, 
IS. & o 
Carters’ White Celery. — T his is a select stock producing very large heads of good 
flavour ... ... ... ... ... ... ... ... ... IS. & o 
Cole’s Crystal White. — Good solid compact heads ; flavour good... ... is. & o 
Henderson’s White Plume. — Distinct variety ; inner leaves being naturally white 
little blanching is required ... ... ... ... ... ... ... is. & o 
Wright’s Grove White. — Useful for general cultivation ; sweet and juicy ... is. & o 
Wright’s Grove Giant White. — Large growing ; of fine juicy flavour ... is. & o 
Large-rooted Celeriac or Turnip-Rooted Celery ... ... ... is. & o 
Celery Seed for Flavouring Soups, per lb., 2s. 
d. 
6 
6 
6 
6 
6 
6 
6 
6 
6 
6 
6 
6 
6 
6 
6 
6 
The CnUivation of Celery . — Sow in February on a mild hot-bed for earliest crop, to be pricked out on 
bottom heat when ready, and transferred to trenches in June. Sow in March in seed pans for main, and in April 
for late crop. The trenches should be bottomed with rich soil, and the plants liberally watered in August ; 
earth up gradually during August and September, and commence lifting in November. 
237, 238, & 97, High Holborn, I.o.\don. — igo8. 
