6s 
Photo{;;raphed and Copyrighied by J, C. Co. 
carters’ holborn marrow parsnip. 
CARTERS’ HOLBORN 
MARROW PARSNIP. 
A SWEET DELICATE-FLESHED VARIETY. 
Carters’ Holborn Marrow (see Photo- 
graph ). — A truly refined Parsnip. When lifted 
it leaves the ground clean, smooth, and well 
shaped. It is not so large in growth as our 
Afaltese, but its flavour is unusually marrow- 
like and delicate. Our picture very inadequately 
depicts its merits. 
Price 6d. & is. per packet. 
THE ROYAL HORTICULTURAL SOCIETY, report- 
ing its trials at the Experimental Grounds, says 
“ Roots thick, handsome, and not too large, but 
just the size and shape a Parsnip should be.” 
“ The Holhorn Marrow Parsnip is the most deliciOUS I ever tasted, and it deserves all you say 
about it.” — J. Freeman, Esq., Chard, February 2(oth, 1907. 
“Please send me your Guinea Collection of Vegetable Seeds, same as last year, which were 
very satisfactory.”— A. B. Leigh, Esq., Bewdley,/a«r*i>'y 22»-!', 1907. 
“ Please send an Exhibitor's Box of Vegetable Seeds. I waS very pleased with the result Of last 
year’s box.”— E. P. Collett, Esq., \\&\^,January lUh, 1907. 
“ Last year I took First Prize for a collection of Vegetables ; Second, Carrots ; Third, 
Turnips; First for Mammoth Beefheart Cabbage, and Second for Scarlet Runner Beans.” 
— Mr. F. Dakin, Sutton Bridge, March "j/k, 1907. 
237* 238. & 97, High Holboun. London. — 1908. 
