go 
A NEW SOLID-FLESHED TURNIP RADISH. 
Photo^raphci nn.t Co/>yn by / C. u- Co. 
THE OLD TYPE. xinj .\ic\v TYPE. 
Section of Roots, cut from matureil examples grown from seed sown the same day. 
Carters’ Crimson Giant.— A Solid-fleshed Forcing Turnip Radish. This is 
an entirely novel type, its roots attaining more than double the size of other forcing 
varieties without becoming pithy or hollow, and on this account cannot be too highly 
recommended. The accompanying photograph of two horizontal sections shows how 
strikingly in this particular the Crimson Giant Forcing differs from the ordinary Turnio 
Radish. ^ ^ 
Price 6d. and is. per packet. 
Carters’ French Breakfast.-Thcrc are so many inferior strains of this very popular Radish 
(introduced by our house from Paris years ago) that we recommend all connoisseurs of a fine appetising 
breakfast disb to grow only the real original type. 
Price 2 S. 6d. per pint, 6 ( 1 . per ounce, 3d. per packet. 
Carters’ Triumph — A new turnip-shaped Radish, mottled and striped. This is an altogether novel 
feature in Radishes ; they are prettily mottled and splashed with carmine on delicate white flesh, whieh 
makes them, when on table, as attractive to the eye as they are to the palate. 
Exhibited in the Collection of Vegetables awarded the Silver Cup, Royal Horticultural Society, May, 1904. 
Price IS. per ounce, 3d. and 6d. per packet. 
The Icicle — So named because of its unique transparent whiteness, attractive appearance, and freshness early 
in the season. The earliest long white Radish, of extraordinary crispness and tenderness. 
Price 3s. 6d. per pint, 8d. per ounce, 3d. and 6d. per packet. 
French Breakfast (ordinary) 
Per 
P«r 
Per 
Per 
qviart. 
pint. 
2 oz. 
pkt. 
s. d. 
s. d. 
s. d. 
s. d. 

36 
2 0 
0 6 
0 3 
favourite ... 
3 b 
2 0 
0 6 
0 3 
237. 238, & 97 . lIoj.iiOKN-, Lo\i>t.\,— i^o3 
