RADISH. 
SUMMER AND VVINl'ER VARIETIES. 
For particulars oj new early Radishes, with Photographs^ see pages 88 and 89. 
9' 
— Carters’ Long: Forcingr Scarlet {sec r/wiograph). 
A great advance on the old varieties. The very best long scarlet Radish for early work. 
Fresh, crisp, and tender. 
Price 3s. 6d. per pint, 8d. per oz., 3d. and 6d. per packet. 
Carters’ Crimson Marble. — A choice selection, symmetrical in form; flesh white, 
crisp, and solid ; colour rich vermilion-crimson ; fine mouse-tail root. 
Price 2 S. 6d. per pint, 6d. per oz., 3d. per packet. 
Carters’ “Knickerbocker.” — A veritable giant, frequently growing to a length of 
8 inches, and several inches in thickness. For exhibition purposes it is invaluable. 
Price 2S. 6d. per pint, 6d. per ounce, 3d. per packet. 
Carters’ London Longf Red. — The particular fancy of the London Markets. 
Price 2S. 6d. per pint, 6d. per ounce, 3d. per packet. 
Per qu.Tft. Per pint. Per 2 oz. 
Per pkt. 
Carters’ Mixed Turnip 3 6 
Carters’ Scarlet Olive Shaped.— Of bright 
attractive appearance and good flavour ... ... 3 0 
Carters’ White Olive Shaped. — Fine flavour 3 6 
Early Scarlet Short Top.— Long red 3 6 
Mixed Olive Shaped 3 6 
Red Turnip.— Rich scarlet 3 6 
White Turnip . — Fine-flavoured ... ... ... 3 6 
20 06 
o .3 
20 06 
20 06 
20 06 
20 06 
20 06 
20 06 
o 3 
° 3 
o 3 
o 3 
o 3 
o 3 
WINTER VARIETIES. 
Turnip-Shaped China. — A scarlet variety of the China Hose Winter Radish. It may 
be sown at intervals from spring until autumn, and the roots obtained from late sowings can 
be kept in store for winter consumption. The root is round, of a fine scarlet colour, to 
3 inches in diameter ; flesh pure white, of an agreeable and mild flavour. 
Price 6d. per ounce, 3d. per packet. 
Longf Black Spanish. — For autumn sowing; large and distinct. 
Price 2S. 6d. per pint, 6d. per ounce, 3d. per packet. 
China Rose, Oval Shaped. 
Price 2S. 6d. per pint, 6d. per ounce, 3 d per packet. 
The Cultivation of Radish . — Sow on a moderate hot-bed in January, February, and March ; also every month 
during summer in well-prepared places in the open. The Radish thrives best when quickly grown in a rich deep 
moist soil. A sowing in frame, or on a warm border in October, is desirable for winter use. Water thoroughly 
during hot weather. 
237, 338, & 97, High Holborn, London. — ioo8. 
