117 
FRENCH INTENSIVE CULTURE. 
One of the great advantages of the French method of intensive cultivation of vegetables under bell glass 
or in frames is that the produce is ready for the kitchen or the table in succession, and at periods of the 
year when under ordinary cultivation it would not be available. Garden produce out of season is always 
an attraction. For instance, Celery Self-blanching, which requires no banking up, is ready in July and August. 
The following selection is based upon the 
experience of French maratchers both in 
France and in 
this 
country. 
CARROT. 
Per packet — 
■s. 
d . 
Paris Forcing Round 
Rouge it forcer Parisienne... 
... 6d & 
1 
o 
Carters Long Forcing 
Rouge longue it forcer sans coeur ... 
.. 6d. & 
I 
o 
CAULIFLOWER. 
Early Paris Frame 
Nain Hatif de Paris ... 
I 
o 
CELERY. 
Self-blanching 
Celeri toujours blanc ... 
... 6d. & 
I 
o 
Celeriac 
Celeriac 
... 6d. & 
I 
o 
ENDIVE. 
Green Curled Paris 
Frisde fine verte de Paris 
... 6d. & 
I 
o 
Batavian 
Scarole maralchhre 
... 6d. & 
l 
o 
LETTUCE. 
Cabbage variety— 
... 6d. & 
Paris Market Forcing 
Gotte lente it monter 
I 
o 
Cos variety— 
... 6d. & 
Paris White 
Romaine blonde maralchbre ... 
I 
o 
MELON. 
Red Fleshed Parisian 
Cantaloup Parisien 
I 
o 
RADISH. 
Extra Early Forcing Scarlet 
| A forcer ronde e'carlate 
... 6d. & 
I 
o 
Turnip 
Extra Early Forcing White 
\ „ „ blanc 
... 6d. & 
T 
o 
Turnip 
) 
... 6d. & 
Forcing French Breakfast 
* olive it bout blanc 
I 
o 
Long Forcing Scarlet 
Ecarlate longue it forcer 
... 6d. & 
I 
c 
TURNIP. 
Long Forcing French 
Navet it forcer |-long blanc 
... 6d. & 
I 
o 
White Early Frame 
5 ,, plat blanc 
, ... 6d. & 
I 
o 
White Red-Top Frame 
„ it col rouge 
>J >> ” ° 
... 6d. & 
I 
o 
HAYNES PAR/C. LONDON, S.W.-i 9 r 3 . 
