SIX NEW AND DISTINCT RADISHES. 
All invaluable -for early frame work. 
(See Photographs on opposite page.) 
No. 1 .— Carters Extra Early Scarlet. 
Splendid deep rich colour, very quick growing, having small top; flavour sweet and 
del 
Price 8d. per ounce, 3s. 6d. per pint, 3d. and 6d. per packet. 
No. 2.— Carters Early Round White. 
A decided acquisition, the flavour of the small tender roots being as fine as one could 
possibly wish. . , , . . . , 
Price 8d. per ounce, 3s. 6d. per pint, 3d. and 6d. per packet. 
No. 3.— Carters Early Round White Tipped. 
An exceedingly quick-growing globe-shaped Radish, with a showy appearance in the 
dish, and a peculiar nutty flavour. 
Price 8d. per ounce, 3s. 6d. per pint, 3d. and od. per packet. 
No. 4.— Carters Delicatesse. 
An attractive breakfast dish. Its peculiar shape, crisp flesh, and nutty flavoui give this 
fine selection a distinct advantage. Suitable for forcing. 
Price 8d. per ounce, 3s. 6d. per pint, 3d. and 6d. per packet. 
No. 5.— Carters Forcing Olive-shaped. 
This radish has been specially selected for its bright attractive colour, crisp texture, and 
fine flavour. It produces very little top and matures with remarkable rapidity. 
Price 8d. per ounce, 3s. 6d. per pint, 3d. and 6d. per packet. 
NEW | No. 6.— Carters Early Favourite. 
This Radish matures with marvellous rapidity, and as a first early forcing variety is 
unequalled ; attractive alike to the eye and the palate. 
Price 6d. and is. per packet. 
Attractive bunches of the above varieties of Radishes formed part of Two Grand Pnx 
and Gold Medal Exhibits at the Franeo-British Exhibition, 1908. 
Monthly Operations in the Garden, with Hints on the cultivation of the Principal 
Flowers and Vegetables. Post Free, 6d. 
237, 238, & Q7, High Holboun, London. —1909. 
