9 o 
RADISH . — Continued. 
Carters Long: Forcing: Scarlet (see Photograph). 
A great advance on the old varieties. 'I'he very best long scarlet Radish for early work. 
Fresh, crisp, and tender. 
Price 3s. 6d. per pint, 8d. per ounce, 3 d. and 6d. per packet. 
The Icicle.— So named because of its unique transparent whiteness, attractive appearance, and freshness early 
in the season. The earliest long white Radish, of extraordinary crispness and tenderness. We offer this as 
a companion variety to our Long Forcing Scarlet. 
Price 3s. 6d. per pint, 8d. per ounce, 3d. and 6d. per packet. 
Carters French Breakfast.— There are so many inferior strains of this very popular Radish 
(introduced by our house from Paris years ago) that we recommend all connoisseurs of a fine appetising 
breakfast dish to grow only the real original type. 
Price 2 S. 6d, per pint, 6d. per ounce, 3d. per packet. 
Carters Triumph.— A new turnip-shaped Radish, mottled and striped. This is an altogether novel 
feature in Radishes ; they arc prettily mottled and splashed with carmine on delicate white flesh, which 
makes them, when on table, as attractive to the eye as they are to the palate. 
Price IS. per ounce, 3d. and 6d. per packet. 
Per 
Per 
Per 
Per 
quart. 
pint. 
2 oz. 
pkt. 
s. d. 
s. d. 
5 . d. 
s. d. 
French Breakfast (ordinary) 
3 6 
2 O 
O 6 
0 3 
Wood’s Long Frame. — An old favourite ... 
3 0 
2 0 
0 b 
0 3 
For our collection of Green Peas—fune to November — see page 64. 
Monthly Operations in the Garden, with Hints on the Cultivation 
Flowers and Vegetables. Post Free, 6d. 
237, 238, & 97. High Holuorn, London. — 1909. 
of the Principal 
