9i 
Per 2 07.. 
s. d. 
Per pkt. 
s. d. 
RADISH — (Continued.) 
SUMMER AND WINTER VARIETIES. 
For particulars of new early Radishes, with Photographs , see pages 8S and 89. 
Carters Crimson Marble. — A choice selection, symmetrical in form; flesh white, 
crisp, and solid ; colour rich vermilion-crimson ; fine mouse-tail root. 
Price 2s. 6d. per pint, 6d. per ounce, 3d. per packet. 
Carters “Knickerbocker.” — A veritable giant, frequently growing to a length of 
8 inches, and several inches in thickness. For exhibition purposes it is invaluable. 
Price 2S. 6d. per pint, 6d. per ounce, 3d. per packet. 
Carters London Long 1 Red.— The particular fancy of the London Markets. 
Price 2s. 6d. per pint, 6d. per ounce, 3d. per packet. 
Per quart. Per pint. 
s. d. s. d. 
Carters Mixed Turnip 3 6 2 0 
Carters Scarlet Olive Shaped.— Of bright 
attractive appearance and good flavour 
Carters White Olive Shaped.— Fine flavour 
Early Scarlet Short Top.— Long red 
Mixed Olive Shaped 
Red Turnip.— Rich scarlet 
White Turnip.— Fine-flavoured 
WINTER VARIETIES. 
Turnip-Shaped China. — A scarlet variety of the China Rose Winter Radish. It may 
be sown at intervals from spring until autumn, and the roots obtained from late sowings can 
be kept in store for winter consumption. The root is round, of a fine scarlet colour, 2.3 to 
3 inches in diameter ; flesh pure white, of an agreeable and mild flavour. 
Price 6d. per ounce, 3d. per packet. 
Long Black Spanish.— For autumn sowing; large and distinct. 
Price 2S. 6d. per pint, 6d. per ounce, 3d. per packet. 
China Rose, Oval Shaped. 
Price 2s. 6d. per pint, 6d. per ounce, 3d. per packet. 
The Cultivation of Radish . — Sow on a moderate hot-bed in January, February, and March ; also every month 
during VummeMn well-prepared places in the open. The Radish thrives best when quickly grown in a rich d?ep 
SrZ^Sne, or on a warm border in October, is desirable for winter use. Water thoroughly 
during hot weather. Per or. -r. d. 
6 
6 
6 
6 
6 
6 
o 
o 
o 
o 
o 
o 
6 
6 
6 
6 
6 
6 
o 
o 
o 
o 
o 
o 
I 
Carters Mammoth Sal safy (or Vegetable Oyster) ...6d. per packet 
Carters Improved Scorzonera 6d » 1 ° 
These vegetables are much liked by some who interest themselves in the culture of things 
not found in every garden. 
Cultivation . — The ground should be well trenched and manured during Autumn. Sow 
during March and April in drills about 15 inches apart. Thin out the plants to fiom six to 
eight “inches apart for Salsafy but allow rather more room for Scorzonera. Ihe loots should be 
taken up in November and stored in the same manner as Carrots. 
J i37, 23S, & 97, High Hoi.uorn, London.- 1909. 
