*45 
CULINARY ROOTS AND PLANTS. 
For Asparagus, see page 246. 
SEAKALE. 
Dry roots are available from December to March. 
Per 100 . 
f. d. 
17 6 
12 6 
6 
HEADS OF SEAKALE AS CUT. 
Extra strong roots for forcing 
Large roots for forcing 
Good roots for planting ... ... 7 
Ordinary Seakale Seed, 9d. per oz. 
Lily White Seakale Seed, Is. per packet. 
RHUBARB ROOTS. 
Available from Autumn to Spring. 
Johnson’s St. Martin’s 
Scarlet Defiance 
Myatt’s Linnajus... 
Royal Albert 
Victoria 
Salt’s Perfection 
Champagne 
Strong Roots for Forcing, 2s. 6d. each. 
RHUBARB SEED. 
Per doz. 
s. d. 
2 6 
Per doz. 
Each. 
s. 
s. 
«/. 
10 
6 
I 
0 
10 
6 
I 
0 
7 
6 
O 
9 
7 
6 
O 
9 
7 
6 
O 
9 
7 
6 
O 
9 
7 
6 
O 
9 
In varieties as above 
Mixed varieties 
6d. per packet. 
6d. 
SHALLOTS, 
GARLIC, &c. 
S. 
Carters Mammoth Exhibition 
Shallots. — Very 
fine and 
distinct 
per lb., is. ; 
per 14 lbs. 
12 
6 
Shallots. — O rdinary variety 
,, 9d. ; 
H 
9 
6 
Underground or Potato Onions 
„ 6d. ; 
II 
6 
6 
New Giant Garlic 
is. ; 
1 1 
12 
6 
Garlic. — O rdinary variety 
„ 9d- i 
it 
9 
6 
CHINESE ARTICHOKE 
( Stachys tuberifera). 
(See opposite page.) 
HERB ROOTS, &c. 
Balm. Sorrel. Horehound. 
Chicory. Fennel. Winter Savory. 
Chives. Rosemary. Mint. 
Sage. Pennyroyal. Lemon Thyme. 
Rue. Lavender. Tarragon. 
Strong Clumps, each 6d. ; per doz. 5s. 
Horse Radish Sets, 2s. 6d. per doz. 
For Herb Seeds, see page 42. 
Hyssop. 
Wormwood. 
Marjoram. 
Common Thyme 
237, 238, & 97, High Hoi. born, London.— 1909. 
