2 53 
THE SWEET FRAGRANCE OF OLD-FASHIONED 
ENGLISH FLOWERS. 
C* - A," /*'' -Wv- -ff* s> 
f&S 
rs&S- 
> r ^- ■■ 
■ '2^ 
Appearance of 2». lOd. bottle and caee 
Appearance of 5a 9d. bottle and caee. 
REDUCED IN SIZE. 
Newlands Manor, Lymington, Hants. 
“ Messrs. CARTER.— Please send me a bottle of your ‘ Nisrht Scented <5tnek > rt ic 
"TV,"? 1 “» ln,ae "'» "■»-» lu my ™t; moXht“arae"o„ 
MARY OTraWALUSWEST * S °”’ 6 ° f ‘ h9 °" my " antlka ' chIc f Y »“ rs faithfully, 
Chester^” - PleaSG S6nd alS ° a b ° ttle t0 my daugrhtep > the Duchess of Westminster, Eaton, 
l *“ l ” s 1 ^ ™ «* - ■ 
9 “ r t ^ atural Flower Scents are the concentrated essences of living flowers extracted with such skill anfl 
r b ^L^ e t^trin“he t rbric. ,mPalred ^ “ and ° dorifcrous constitue " ts ° f thc P* a >*- The/do 
We have recently added the delicious perfume of the Nipht SrpntpH or »ri ,„ a 
the unique and fragrant sweetness of the "flower and the n^eUyand truth to’ 
essence will speedily ensure for it the position of a first favourite. * durability of the 
The little flower ( ATathiola bicornis ) which yields this exquisite perfume is cultivated almost evrl„s,V I 
"■XmXfist* «rs ° bj “' l “ *■ ° iEh ' 
Clove Carnation. 
Heliotrope. 
Honeysuckle. 
Hyacinth. 
Lilac. 
Li ly-of-tiie-Vali.ey. 
Moss Rose. 
Narcissus. 
Night Scented Stock. 
Parma Violet. 
Sweet Pea Blossom. 
Wallflower. 
White Clover. 
White Rose. 
Wood Violet. 
boarcf L h e e s,trUe e for ^ "p^eslts". b ° UleS ’ ^ Wi ‘ h ** CXCepti ° n ° f lhe SmSU S ™> are P acked in -derated card 
trice is. iod., 2s. iod., 5s. gd., 10s. iod., 15s. 6d. each, packing and carriage free. 
LAVENDER WATER. 
Large Bottles. Price is. iod., as. rod., 5 s. 8d„ us. each, packing and carriage free. 
1 paAPtZ\J 1.37, 238, & 97, High Holborn, London.— rgoj. 
