CABBAGE — Continued 
Carter’s Mammoth Beefheart 
Cabbage. — The finest 
medium Late Cabbage 
grown. It is some years 
since we introduced this 
variety, but each season it 
becomes more popular, and 
we confidently recommend 
this highly selected strain 
as being not only the largest, 
but one with the least ten- 
dency to bolt. One hundred 
and sixty-two First Prizes 
have been reported to us 
by our customers. 
Price, .10 per pkt. ; .40 per oz. ; 
1.50 per i i lb. 
Warren’s Stone-Mason. — 
The most popular variety 
grown in this vicinity. The 
heads are very large and 
round and slightly flattened, 
very solid and crisp, with a 
fine flavour. As a keeper 
it cannot be surpassed. 
Price, .10 per pkt. ; .50 per oz. ; 
1.75 per M lb. 
Danish Ball Head. — An extra hard heading 
variety originated in Denmark. It is a 
medium-late sort, but is sown mostly for 
winter use, because of its fine keeping 
qualities. 
Price, .10 per pkt.; .40 per oz.; 1.50 per 
Mlb. 
Carter’s Summer. — One of the largest 
headed varieties; very white hearts, 
flavour mild. A second early sort. 
Price, .10 per pkt.; .30 per oz ; 1.00 per 
Mlb. 
[ 28 ] 
Carter’s Summer 
