CABBAGE — Continued 
Carter’s White Prizetaker. — A good 
variety with short leaves and white 
heart; strongly recommended for either 
medium or late use; flavour exceptionally 
mild and melting. 
Price, .10 per pkt.; .40 per oz.; 
1.50 per 34 lb. 
Christmas Drumhead. — A small, solid- 
headed variety, largely grown by market 
gardeners. 
Price, .10 per pkt.; .30 per oz.; 
1.00 per H lb. 
Carter’s Cocoanut. — Small and early; of 
compact habit and delicate flavour. 
Price, .10 per pkt.; .25 per oz.; 
.90 per 34 lb- 
Wheeler’s Imperial (Selected Stock) 
Per pkt. Per oz. Per ’4 lb. 
Wheeler’s Imperial (Selected Stock). — Dwarf variety, with very solid heart of good, mild flavour .10 .30 1.00 
Carter’s Matchless. — Still popular on account of good hearting properties and flavour .... .10 .26 .90 
Defiance. — Fine large heads of good shape, white hearts, and mild flavour 10 .26 .90 
Enfield Market. — This old ail:d( popular variety is still largely grown; compact and firm ... .10 .26 .90 
Large Imperial Oxheart. — Very hard headed and close variety 10 .16 .60 
Little Pixie. — Dwarf and early; heads small and compact .10 .20 .76 
Nonpareil. — Carter’s Reselected. A good stock; for second early or late crops 10 .26 .90 
Sugarloaf. — Distinct; large conical heads: hearts white and of good flavour 10 .26 .86 
Copenhagen Market. — This sort is the earliest and largest of any ball or round head type grown. The 
heads weigh 10 to 12 lbs. and are very solid and of excellent quality. We heartily recommend this 
type to those contemplating the growth of an early cabbage. 
Price, .15 per pkt.; 1.00 per oz.; 3.50 per 34 lb. 
Carter’s Red Pickling. — This is the most 
perfect type of Red Cabbage; the heads 
being very hard and compact and of a 
rich, deep crimson, the colour also of the 
outer leaves being much darker than any 
other variety we know, and we feel con- 
fident that it will speedily displace the 
older sorts. 
Price, .10 per pkt.; .40 per oz. ; 
1.50 per 34 lb. 
Carter’s Large Blood-Red. — A large- 
headed pickling variety of good flavour. 
Price, .10 per pkt.; .25 per oz. ; 
.85 per 34 lb. 
The Cultivation of Cabbage. — For plants of the 
early varieties sow the seed in January or February, 
under glass, and prick out into flats or frames about 
2 inches apart each way. 'transplant to the open 
ground as soon in the spring as the land can be 
properly prepared. The plants should be placed 
from IS to 24 inches apart in rows which should be 
at least 2 feet apart. They should be kept well 
^ j t>. i ■■ cultivated and during drought should be thoroughly 
Carter s Red Pickling irrigated if this is possible. The plants do best in 
a rich, warm, fibrous soil. The seed of the late Cabbage should be sown in drills in the open ground during April and 
May and transplanted in June or July, leaving more room between the plants than was allowed for the early sorts. One 
ounce of Cabbage seed will produce about three thousand heads. Four ounces will plant an acre 
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