ENDIVE 
Carter’s Model Endive 
Carter’s Model (see Photograph). — The most beautiful and perfect form of Curled Endive yet intro- 
duced. It is exceedingly ornamental, of a distinct colour, and bleaches admirably 
Carter’s White Endive. — Superbly curled and laciniated, easily blanched, very tender 
Carter’s French Mossy Curled. — Leaves prettily and finely serrated 
Carter’s Covent Garden Green Curled. — Grown extensively for market; finely curled 
Carter’s Green Curled. — Dwarf, and beautifully curled 
Carter’s White Curled. - Useful and extensively grown variety 
Per pkt. 
Per oz. Per 1 
.10 
.40 
1.60 
.10 
.25 
.90 
.10 
.20 
.70 
.10 
.20 
.70 
.10 
.30 
1.00 
.10 
.30 
1.00 
Carter’s Oval or Plain-Leaved Endive 
Carter’s Oval-leaved. — The plain-leaved Endives are by some preferred to the Curled varieties; this 
variety is the highest type and we strongly recommend it; it is very hardy, of compact habit, and 
blanches easily 
Carter’s Round-leaved Batavian. — Very compact and hardy, forms good heart 
Green Batavian or Escarolle. — Tender, broad leaves, crisp, of good flavour 
10 
.40 
1.60 
10 
.26 
.90 
10 
.20 
.70 
We have been awarded Two First-Class Certificates by the Royal Horticultural Society for our 
stocks of Endive. 
Our Endives were included in the First Prize Collection of Vegetables exhibited at the Vegetable 
Conference of the Royal Horticultural Society. 
The Cultivation of Endive. — For an early supply sow the seed in shallow drills about April 15th. When up thin out 
to about 10 inches apart. When nearly full grown the plants should be bleached by gathering the leaves together and tying 
with yarn or raffia, being careful to do so only when the plants are very dry; otherwise it will cause rot. One ounce of seed 
will sow' 150 feet of drill. 
