RADISH — Continued 
Carter’s Lightning White Round Radish ( see page 96). Tested for Forcing at our Trial Grounds 
Carter’s Long Forcing Scarlet. — A great advance on the old varieties. The very best long scarlet 
Radish for early work. Flesh crisp and tender. 
Price, .10 per pkt.; .20 per oz. ; .65 per 34 It*. 
Carter’s Early Round White. — A small, very quick-growing variety, having a very sweet and delicate 
flavour. Price, .10 per pkt.; .20 per oz. ; .65 per 34 lb. 
Carter’s French Breakfast. — There are so many inferior strains of this very popular Radish (introduced 
by our house from Paris years ago) that we recommend all connoisseurs of a fine appetizing breakfast 
dish to grow only the real original type. 
Price, .10 per pkt.; .20 per oz. ; .65 per 34 lb. 
Carter’s Triumph. — A new turnip-shaped Radish, mottled and striped. This is an altogether novel 
feature in Radishes; they are prettily mottled and splashed with carmine on delicate white flesh, 
which makes them, when on table, as attractive to the eye as they are to the palate. 
Price, .10 per pkt.; .25 per ounce; .80 per 34 lb. 
French Breakfast (ordinary) 10 
Wood’s Long Frame. — An old favourite 
Carter’s “Knickerbocker.” — A veritable giant, frequently growing to a length of 8 inches, and several 
inches in thickness. For exhibition purposes it is invaluable 
Carter’s London Long Red. — The particular fancy of the London Markets 10 
Carter’s Mixed Turnip 10 
Carter’s Scarlet Olive Shaped. — Of bright, attractive appearance and good flavour 10 
Carter’s White Olive Shaped. — Fine flavour 
Early Scarlet Short Top. — Long red 
Mixed Olive Shaped 10 
Red Turnip. — Rich scarlet 
White Turnip. — Fine flavoured 
[ 98 ] 
Per pkt. 
Per oz. Per ! 
.10 
.16 
.46 
.10 
.16 
.46 
.10 
.16 
.46 
.10 
.16 
.46 
.10 
.16 
.46 
.10 
.16 
.46 
.10 
.16 
.46 
.10 
.16 
.46 
.10 
.16 
.46 
.10 
.16 
.46 
.10 
.16 
.46 
