1 1 
BORECOLE OR KALE. 
French— C hou frise. 
ready in summer! about 2 feet amm^nt'o Rood so'ilmnade finn nml hikMy manured. ai!aU ‘ A ” rl1 ( ° r maiu vvintcr crol> - Transplant ; 
No. 
20B Asparagus Kale. — The long thin shoots produced on the 
plant in early spring make a delicious dish. 
Per pkt., -/6, 1/-, and 1/6 
- ul Chou dc Milan — similar to Cottager's Kale, with white ribs. 
I’er pkt.. -16 ; per 0/ . , -/ 10 
2011 Cottasrer's Kale.— Very hardy, of tall, robust growth, throws 
a great profusion of side shoots, of splendid quality. Award of 
Merit, R.H.S. Per pkt., -A 1 ; per oz., 1/- 
208 Curled, Carters — Dwarf; superbly curled. 
Per pkt., -/6 and 1/-; per oz., 1/3 
202 Drumhead Kale, Carters — A valuable winter vegetable 
with a solid cablmge-like head. Quite delicious when cooked. 
We received an Award of Merit from the Royal Horticultural 
Society for this Kale. Per pkt., -16. 1/-, and 1/8 ; per oz., 1/9 
■200 Dwarf Extra Curled Kale, Carters . -Award of Merit, 
R.H.S., after trial at Wisley. A re-selected and crested form of 
the Early Kale so popular in the North. It will resist the most 
intense frost, and makes a delicious winter dish. (See Photo- 
graph,) Per pkt.. -16, 1/-, and 1/6 ; per oz., 1/9 
211 Dwarf Green Curled.— For general use. 
Per pkt.. -16 and 1/-; per oz., 1/3 
201 Half Tall Scotch Kale. Carters . -A fitting companion to 
our well-known Dwarf Extra Curled type. The leaves are very 
dense and moss curled. Stands the coldest weather, and the 
greater the frost the more delicate the leaves eat. If the leaves 
at the top are cut during the early part of the winter it will 
greatly encourage the growth of the young shoots upon the stem. 
(See Photograph.) Per pkt.. -16 and I/- ; per oz., 1/3 
212 Imperial Hearting, — Hardy, with compact heads. 
Per pkt., -16 and 1/-; per oz., 1/3 
No. 
, , , i/aricrSi -A valuable 
Winter vegetable; produces a variety of distinct and beautiful 
shades of colour in its variously tinted leaves that are useful for 
decorative purposes. Per pkt., -16, 1/-. and 1/6 ; per oz„ 1/9 
213 t J «W Trce.-Tall and curious, with stems of such toughness 
that in Jeisey they are often made into walking-sticks. 
Per pkt., -/ 6; per oz., -/It) 
204 Mammoth Tall Scotch Kale. Carters. -A very robust 
variety, suitable for large establishments where quantities of 
winter green-stuffs are needed. Per pkt., -16 and 1/- ; per oz.', 1/3 
205 Pur ' >l ® Plume Kale, Cartors.-I,eaves of a rich purple. 
ver.\ tall and handsome; a useful vegetable as a winter dish or 
for garnishing. p er pkt., -/6. 1/-. and 1/6 ; per oz.. 1/9 
198 Russian Kale, Carters {Chou de Russie).— Award of 
Merit and First Class Certificate after trial at Wisley. This 
distinct and extremely hardy variety stood the exceptionally 
severe winter better than any other variety grown; the leaves 
are very curious, in form somewhat resembling a deer’s antler, 
of singularly thick substance, and of a peculiarly green colour! 
When cooked this is the most delicious variety of Kale which we 
have ever tried, the young shoots especially being particularly 
delicate m flavour. ( See Photograph.) 
Foliage of a dark green nature, short and sturdy, producing 
large quantities of sprouts; when cooked are delicious. It 
stands the winter better than most of the better known Kales, 
and should be grown everywhere."— Mr. Quainton, Head 
Gardener to the Right lion. Viscount Midleton. 
Per pkt., -/6, 1/-. and 1/6 
209 Tall Green Curled, Carters.— Densely curled. 
Per pkt., -/6 ; per oz.. 1/- 
215 Thousand Headed. — Loose headed; great profusion of 
leaves. p er oz> _ /(i 
BROCCOLI. 
French — Chou Brocoli. 
transplanting. 
THE TWO BEST VARIETIES FOR CUTTING FROM SEPTEMBER TO CHRISTMAS. 
232 Autumn, Carters.— The earliest white close-headed variety. 
Comes in after early Cauliflower and before winter Broccoli. 
(See Photograph). Per pkt., -/6. 1/-. and 1/6; per oz.. 2/6 
233 Sandringham Winter White, Carters.— A choice re- 
selected stock of Snow’s Broccoli , which we strongly recommend 
to our customers. The heads, which attain a good size, are of a 
very compact growth and beautifully white. 
Per pkt., -/6, 1/-, and 1/6; per oz., 2/6 
STANDARD VARIETIES FOR AUTUMN AND EARLY WINTER CUTTING. 
235 Veitch’s Self-Protecting— Karly variety, with good heart- 
ing quality. Per pkt., -/6. 1/-. and 1/6 ; per oz., 2/6 
VARIETIES FOR CUTTING 
241 Mammoth Spring; White, Carters.— Follows Carters 
Winter. A very pure white of remarkable constitution ; does 
well on all soils. We have no hesitation in saying that this is 
one of the largest as well as the best varieties grown, and attains 
STANDARD VARIETIES FOR LATE 
246 Adam’s Early White.— Produces fine heads, pure, compact, 
and firm. Per pkt., -/ 6 and 1/-; per oz., 1/6 
248 Covent Garden Early.— Largely grown for market ; good 
solid heads. Per pkt.. -/6 and 1/- ; per oz., 1/6 
251 Knig;ht’s Protecting;.— An old favourite ; heads of large size 
and good shape. Per pkt., -/6 and 1/-; per oz., 1/6 
253 Leamington. — An old and popular sort ; firm white heads. 
Per pkt., -/6 and 1/- ; per oz., 1/6 
236 Walcheren.— One of the earliest ; fine heads. 
I Per pkt , -/6, 1/-, and 1/6 ; per oz.. 2/6 
FROM CHRISTMAS TO APRIL. 
greater popularity each season. The heads are snow-white and 
of the finest texture. {See Photograph.) 
Per pkt., -/6, 1/-, and 1/6; per oz., 2/3 
240 Winter, Carters. — This most reliable variety follows Carters 
Sandringham Winter White. 
Per pkt., -16, 1/-, and 1/6 ; per oz., 2/3 
WINTER AND EARLY SPRING. 
254 Penzance Early.— Largely grown in South-West of England. 
Per pkt., -16 and 1/- ; per oz., 1/6 
245 Snow’s Winter White. — A valuable midwinter variety, very 
constant, excepting when the season runs out of its usual 
character, when the head may be later in reaching maturity. 
Per pkt., -16, 1 /- and 1/6; per oz.. 2/6 
The List of Broccoli is continued on page 13. 
The above are packed in 
6d. 1/- and 1/6 packets 
and in other quantities as above. 
Address Jor all correspondence , R AYRES PARK, LO.\DOR , S.IF. jp. 
