31 
No. 814 Carters Crested Bouquet Parsley. 
No. 817 Carters Perpetual Parsley. 
PARSLEY. 
French— Persil. 
The Cultivation of Parsley. — Sow the seeds thinly in beds any time 
from February until the end of June. In dry seasons it is an advantage 
to water the beds, as the seeds will sometimes lie a long while dormant. 
No. 
814 Crested Bouquet, Carters Re-selected. This superb variety 
has again been re-selected and improved by us. and our stock, is now 
without question the most perfect type of Parsley ever offered. 
Numerous visitors to our Trial Grounds at Raynes Park have freely 
endorsed our opinion. It is of dwarf, compact habit, the exquisite curl 
of the leaves giving it a very attractive crested appearance. The Royal 
Horticultural Society’s report at Wisley reads “ Carters Crested 
Houqukt Parsley. A beautifully deep curled variety of sturdy, 
compact habit.” (See Photograph.) Per pkt., -/ 6, 1/- and 1/6 
817 Perpetual, Carters.— This splendid variety was introduced by us 
some years ago. and has attained a lai ge sal< 1 >n a< count of its excellent 
quality and its characteristic of being remarkably slow to run to seed. 
The photograph gives a very fair idea of the large and handsome 
curled leaves produced by this variety. It is rather taller and more 
branching in growth than our Crested Bouquet. (See Photograph.) 
Per pkt., -/ 6 and 1/- ; per o/,., 1/6 
815 Emerald Green, Carters. -Award of Merit. R.H.S. This excellent 
stock of Parsley is becoming very popular, and was picked out by the 
Committee of the Royal Horticultural Society as being worthy of an 
Award of Merit. The colour is of a very rich deep green ; habit taller 
and more branching than our celebrated Champion Moss Curled; it is 
also very quick in developing, and should prove of great value to market 
growers. Per pkt., -/6 and 1/-; per oz.. 1/6 
816 Champion Moss Curled Parsley, Carters. A very close, 
handsome variety ; both useful and ornamental. 
Per pkt., -/6 and 1/-; per oz.. 1/6 
820 Covcnt Garden Garnishing:. -A free-growing variety for market 
work. Per pkt., -/6 ; per oz.. -/8 
810 Curled, Carters.— Compact and hardy ; beautifully curled. 
Per pkt., -/6 and I/-; peroz.. 1/8 
828 Double Curled. -Useful for cottage gardens. 
Per pkt., -/6; per oz.. -/8 
818 Fern-leaved, Carters. — Exquisitely perfect in form and colour; 
quite fern-like, and highly ornamental ; for garnishing purposes it is 
ideal. Per pkt., -/6 and 1/-; per oz., 1/6 
PARSNIP. 
French — P anais. 
The Cultivation of Parsnip. Sow the seed early in March as soon as 
the season will permit. The ground should be well manured and deeply 
trenched ; the drills about 15 in. apart, and the plants thinned out the same 
distance. 
882 Hoi born Marrow, Carters. — A sweet delicate-fleshed variety. 
A truly refined Parsnip. When lifted it leaves the ground clean, 
smooth, and well shaped. It is not so large in growth as our Maltese, 
but its flavour is unusually marrow-like and delicate. Our picture 
very inadequately depicts its merits. The Royal Horticultural Society, 
reporting its trials at the Experimental Grounds, says Roots thick, 
handsome, and not too large, but just the size and shape a Parsnip 
should be.” (See Photograph.) 
"Parsnip Holborn Marrow. — This is first class for exhibition and 
table.”— Mr. J. Lock. Head Gardener to S. P. Emanuel, Esq. 
Per pkt., -/ 6 ; per oz., 1 /- 
880 Maltese, Carters. A superb giant Parsnip for exhibition or table 
use. We hold records of 641 First Prizes having been taken during the 
past few seasons for this fine Parsnip, which was also included in the 
h irst and Champion Prize Exhibit of Vegetables. Shrewsbury, 1912, and 
also the Large Gold Medal Exhibit at the same show. We are confident 
in stating that this highly-selected strain cannot be surpassed, either 
for size or flavour; the roots, which attain to a very large size, being 
quite as tender and sweet flavoured as most varieties which do not reach 
one-half the size. 
"The Maltese Parsnips weighed 4 lb. 2 oz. each and were quite sweet 
and succulent, not a bit strong in consequence of the size.”— Mr. Phillips. 
Per pkt., -/ 6 ; per oz., 1/- 
888 Hollow Crown —An old favourite ... Per pkt., -76 ; per oz.. -/9 
881 Lone Parsnip, Carters. -Fine variety, of splendid flavour. 
Peroz., -/6 
885 The Student. -Extremely delicate flavour. 
Per pkt,, -/ 6; per oz.. -/ 10 
above are packed in 6d. 1/- and 1/6 packets, 
and in other quantities as above. 
The 
