43 
RADISH. 
French — R adis, Rave, Pelite Rave. 
prepared places in theopen^ ThJ^<adhdi°tVd™ sIS CVC T V n . 10nth d " rill « summer in well- 
111 October is desirable for winter use. Water thoroughly during hot weather deep moist S0ll ‘ A sowlug 111 frame or on a warm border 
No. 
1037 
OVAL OR OLIVE SHAPED. 
NOVELTY. 
1044 
16 Days> Carters . — A new and remark- 
ably pretty introduction. For quality 
ir a of aud forcing it lias 110 equal, being fit to 
pull in 16 days from date of sowing. Small and oval in shape 
bright crimson colour with ivory white tip. (See Photograph.) 
Per pkt., -/6 ; per oz., 1/-; per 2 oz., 1/10 
NOVELTY. I Ro8y Gem » Carter8 .-H.xtra early for 
I forcing or general work, quite distinct ; 
T ,,„ . 0f , n t a charming delicate rosy-pink colour. 
The shape is almost oval ; it is one of the most attractive and 
delicate-flavoured Radishes in cultivation. Remarkably quick 
in growth, closely following Carters Lightning White Round. 
[See Photograph.) Per pkt., -/6 ; peroz., 1/-; per2oz.. 1/10 
1039 ^ rim80n Forcing Olive, Carters. — Splendid rich colour, 
very quick growing, having small top, flavour sweet and deli- 
cate. (See Photograph.) 
Per pkt., -/6 ; per oz., -/9; per 2 oz. t 1/4 
1045 E xtra Early White Olive, Carters. — This Radish has been 
specially selected for its crisp texture and fine flavour. Produces 
very little top, matures with rapidity. (See Photograph.) 
Per pkt., -Id ; per oz.. -/ 9 ; per 2 oz., 1/4 
No. 
1046 Delicatesse , Carters. -An attractive dish. Its peculiar 
shape crisp flesh, and nutty flavour give this fine selection a 
distinct advantage. Suitable for forcing. (See Photograph.) 
Per pkt., -/ 6 : per oz., -/9 ; per 2 oz., 1/4 
1048 Mixed Extra Early Olive, Carters .-This special mixture 
of all the quickest growing olive Radishes makes a most 
ft j^ ve dlsh ls becoming much in demand. When pulled 
the different colours make quite a charming effect for the table. 
Per pkt., -Id ; per oz., -/9; per 2 oz., 1/4 
1065 French Breakfast, Carters.— There are so many inferior 
strains of this very popular Radish (introduced by our house 
from I aris years ago) that we recommend all connoisseurs of a 
fine appetising breakfast dish to grow only the real original 
ty I )e> Per pkt., -Id ; per oz., -/8 ; per pint, 7/6 
1076 Mixed Olive Shaped. 
Per pkt., 
1041 igiele, Carters — So named because of its unique transparent 
whiteness, attractive appearance, and freshness early in the 
season. I he earliest long white Radish, of extraordinary crisp- 
ness and tenderness. We offer this as a companion to our Long 
Forcing Scarlet Radish. (See Photograph .) 
Per pkt., -Id ; per oz., -/9 ; per 2 oz., 1/4 
LONG RADISH. 
-/6 ; per oz., -/8 ; per pint, 7/6 
1069 Scarlet Olive Shaped, Carters.— Good flavour. 
Per oz.. -Id : per pint, 4/6 
1043 
NOVELTY. 
ROUND OR TURNIP-SHAPED RADISH. 
Lightning White feound, Carters. 1049 . 
—A small white marble Radish of I NOVELTY. I 
hghtning. growth ; excellent quality, ^ 
1067 London Long Red, Carters.— The particular fancy of the 
_ London markets. Per oz.. -Id ; per pint. 4 /- 
94 ^ Long Forcin g Scarlet, Carters . — A great advance on the 
old varieties. The very best long scarlet Radish for early work. 
Flesh crisp and tender. (See .Photograph.) 
_ Per tm'.. -/6 ; per oz., 1/- ; per 2 oz., 1/10 
1074 Wood’s Long Frame.— Au old favourite. 
Per oz., -/6; per pint. 4/- 
extremely small topped, the quickest Radish eve™ , traduced. 
fcs u If 1 «,:y|r ibord ' ritis fitfor,he tabie in 
Per pkt., -Id ; per oz., 1/- ; per 2 oz., 1/10 
1038 Extra E arly Round White Tipped. Carters- tn e x- 
ceediimu- attractive Radish, crimson scarlet, with white base. 
I'ffy ql Vn k m ,S row i? : produces small top, and flesh is of the 
finest quality. (See Photograph.) 
Per pkt., -Id ; per oz., -/9 ; per 2 oz., 1/4 
1040 Extra Early Scarl et Round, Carters The most rapid 
growing and perfect shaped scarlet turnip Radish. Small 
topped and perfect quality. Sown with Carters LiiilitningWhite 
makes a most perfect combination. (See Photograph,) 
Per pkt.. — /6 ; peroz., -/!); per2oz., 1/4 
Extra Early Mixed Turnip, Carters. 
- A small topped selection of the best 
Turnip varieties, all of which are chosen 
for their extra early and rapid growth. 
Per pkt. -16. oz. -/9. 2 oz. 1/4 
1071 Triumph, Carters. -Mottled and striped. A novel feature 
m Radishes; they are prettily mottled and splashed with car- 
mine on delicate white flesh, which makes them, when on table, 
as attractive to the eye as they are to the palate. 
Per pkt., -/6 ; per oz., 1/3 
1068 Mixed Turnip, Carters. 
1077 Red Turnip.— Rich scarlet. 
Per oz., -Id : per pint. 4/6 
Per oz.. -Id ; per pint, 4/6 
1078 White Turnip.— Fine flavoured. Peroz., -/6; per pint, 4/6 
1081 China Rose, Oval Shaped. 
Per pkt., -Id-, per oz., -/8 ; per 2 oz.. 1/2 
WINTER VARIETIES. 
1080 Long Black Spanish. — For autumn sowing ; large and 
distinct. Per pkt., -Id; per oz., -Id; per 2 oz.. 1/2 
1056 2 oz. each of 8 Radishes, our selection 
I0a7 1 oz. each of 8 Radishes, our selection 
COLLECTIONS OF THE BEST RADISHES. 
10 /- 
5/6 
1059 Smaller pkt. each of 8 Radishes, our selection... 
3/6 
SALSAFY OR VEGETABLE OYSTER. 
French— Salsifis. 
April ii/drUhs a^boUMS im Mia^r^^hi^iut the^lam^o^from^M^S^f'knart Tor *S'ii n ,f le 'l , a ? d ?? aIlure< ^ during autumn. Sow during Murch and 
should be taken up in November and stored in the same manned as Carrots fs ' but allow ra P er more room for Scorzonera. The roots 
1088 Mammoth. Cartcrs-A greatly improved font, of the ordinary Saisafy Per pkt.. -/6 and I/- ; per oz.. 1/6 
SCORZONERA. 
French— Scorson&re. 
1089 « The r ° 0t5 a ' e Cate " C °° ked like those of the Salsaf > - The leaves can he nsed as a salad. 
1U8J Improved Scorzonera., Carters 
Per pkt., -Id and 1/-; per oz., 1/3 
The above are packed in 6d. 1 /- and 1/6 packets 
and in other quantities as above. 
Address for all correspondence, R AYRES PARR, LOR DOR, S. W. jg. 
