14 
CARTERS TESTED SEEDS— CHOICE VEGETABLES. 
The Cultivation of Field Corn. — For 
field varieties, when planted in hills 2 ft. 
apart, use 10 to 12 qts. to the acre; for fodder and ensilage, when 
planted in hills use l£ bushels per acre. When planting Corn for 
soiling purposes plant at the rate of 3 to 4 bushels broadcast. 
No. 
516 Angel off Midnight. — An 8-rowed yellow flint, of excellent 
type. Ears long, kernels long and deep glossy yellow. 
514 Brower’s Yellow Dent.— A valuable new dent variety. Has 
excellent general qualities; is a splendid ensilage sort, and well 
suited to southern New England. 
515 Early Yellow Canada. — An early 8-rowed flint variety, with 
deep kernel and small cob. Rarely failing to produce a good 
crop. 
516 Early Mastodon.— The earliest large-eared dent variety 
known, will rii>en in 95 to 100 days; a heavy yielder of extra 
quality; very hardy, of medium height, and a strong grower. 
517 Improved Lcaming.-An early heavy long-eared sort, 
maturing in 100 to 120 days. Habit medium tall foliage, heavy; 
a splendid ensilage variety, and much relished by stock. Cob 
small and red ; kernels deep and bright yellow. 
518 Euroka Ensilage. —A tall-growing variety, and extensively 
grown for ensilage and fodder. 
519 Early Sandford. — A New England standard variety. Medium 
size ears, about 10 in. long, 8-rowed, with large broad kernels of 
a white flint colour. A splendid fodder and ensilage variety. 
520 LonfrfcHow. — A yellow flint 8-rowed variety, kernels large and 
broad, small cob; a very heavy yielder. and especially adapted 
to New England. 
521 Pride of the North.— Very early dent, maturing in 90 to 100 
days, and can be absolutely relied upon. It can be grown with 
great success in the north. Ears of good size, kernels long, 
colour deep yellow, 12 to 16 rowed. 
522 8woot Fodder— Very succulent and nutritious as green fodder, 
and very useful for soiling or ensilage. 
523 White Southern. — A standard ensilage and fodder corn, and 
in much demand in southern New England. 
Price of the above . . quart. § peck. peck. bushel. 
.25 .75 1.25 4.50 
The Cultivation of Cress and Mustard. — Two of 
the most popular salad plants in cultivation. Easily 
grown during the winter on the greenhouse bench, in frames, 
pots, or boxes. Sow the seed very thickly in rows 3 to 6 in. 
apart, under glass for summer use; the rows should be 1 ft. 
apart in the open ground. Make successive sowings. 1 oz. of 
Cress will sow 100 ft. of drill. 1 oz. of mustard 40 ft. of drill. 
09 Plain or Common.— For early salads. 
540 Ourlod or Poppor Grass.— Ordinary stock. 
541 Amorlcan or Upland Cross.— A perennial sort, with a 
taste similar to Watercress. 
Price of the above . . i oz. 1 oz. } lb. 1 lb. 
.5 .10 .30 1.00 
542 Watorcross.— Watercress may be successfully grown from seed 
if sown in a shaded border and kept well watered when started. 
Price of the above * oz * * oz * * oz ‘ 1 07 ’ * Ib * 
price or tne aDove ... , 0 1S 25 40 j 25 
CUCUMBER The Cultivation of Indoor Cucumber . — 
" English Forcing or Frame varieties for 
winter use must be started under glass early in September, in 
pots or pans, keeping the seed pans shaded from strong light 
until the seedlings appear. When established, transplant to the 
permanent position in hotbeds or greenhouse, in a well-prepared 
soil, and supply freely with lukewarm water and light liquid 
manures; or sow in a pot or pan during February or March in 
heat for summer use. keeping the seed-pan shaded from strong 
light until the seedlings appear, then transplant to well-prepared 
hot-bed or other position, when the plants are sufficiently 
established. If intended for cold-frame culture the plants must 
not be put out until all danger of frost is past. 
ENGLISH FORCING OR FRAME. 
456 Cartors Model . — One of the handsomest Cucumbers grown, 
embodying the fine form and general characteristics of Tender 
and True with the prolific habit and strong constitution of the 
TeleRruph. Perfect in outline, with scarcely any neck, and of 
fine flavour, this variety has become popular both for exhibition 
and table purposes. Splendid specimens of this fine Cucumber 
were conspicuous in the First and Champion Prize Exhibit of 
Carters Vegetables (open to the world) at Shrewsbury Show. 1912. 
The l,arge Gold Medal Exhibit at the same Exhibition also con- 
tained some remarkable fruit of this variety. 229 First Prizes 
reported by customers during the past few seasons. 
CUCUMBER, ENGLISH FORCING— 
No. 456 Carters Model Cucumber, described in Previous column. 
457 Cartors Improved Telegraph. — Our highly-selected stock 
is the finest available of this popular variety. Unquestionably 
one of the best winter Cucumbers ; indispensable for forcing, and 
a great cropper. 
459 Carters Ideal.— Raised by that champion cultivator. Mr. R. 
Beckett, head gardener to the Hon. Vicary Gibbs. It is quite an 
aristocratic variety, in colour, shape, and flavour. It gained a 
Cultural Commendation after growth at Wisley. 12 First Prizes 
reported by customers during 1914. 
The seeds of these very choice varieties are saved with great car* 
from plants sown under glass. 
Price of the above ... ,0 ^ ds ‘ 425 s JJ d8 * 
OUTDOOR VARIETIES. 
The Cultivation of Outdoor Cucumber.— For early use sow 
April 1st in hotbeds, upon inverted grass sods, so that they can l>e 
readily transplanted to the open ground in rich soil when all danger 
of frost is past. For outdoor cultivation sow the seed when the 
weather becomes settled and warm, in hills from 4 to 6 ft. apait each 
way. Thin out to four of the strongest plants to a hill after danger 
from Insects is over. These plants exist best in a warm, moist, rich, 
loamy soil. Continue planting at intervals foi a succession. 
Cucumbers should be gathered when huge enough for use. whether 
required or not. because if left to ripen they spoil the productiveness 
of the plant. For pickles plant in June aud July. 1 oz. of seed will 
plant 50 hills. 2 lb. to the acre. 
487 Improved Early White Spine. — An excellent variety, which 
produces an early crop of crisp, tender, well-flavoured Cucumbers. 
They are a light green in colour, with white spines of a medium 
Si "‘ Price ...*«• «“■ * lb - ,lb - 
.io .25 .75 2.50 
