12 
SWEET CORN. 
y. he “ ordering to be sent by mail add postage at zone rate. Average weight, 1 pint equals 1 lb. ; 1 quart equals 2 lb. 
„ . „ //* f Cultivation of Sweet Corn.— Plant in a rich, warm soil, in rows 3 ft. apart for early sorts and 4 ft. apart for the late sorts. Place hills 
2 to . ft. apart in the rows. I he seed is liable to rot if planted in wet or cold ground. Yet, if we have an early warm period in spring it often 
pay.s to take some risks, as the plants, when once up. will often escape injury from belated frosts. May 1 5th is early enough to plant for season- 
able ciops. I*or succession plant every two weeks to July 15th. I quart of seed will plant 200 hills, S to 10 quarts to an acre. 
500 Carters Improved Sweet Corn. — An extra early variety. 
Good white cob closely filled with deliciously flavoured grains. 
Ht. 4 to 5 ft. 
501 Burpee’s Golden Bantam. -An extremely early variety, 
of a rich golden colour and delicious flavour; of excellent 
quality. No garden is complete without this sort. 
502 Peep o’ Day. — This Corn is at least 10 days earlier than any 
other sort, bearing ears of fine quality, averaging 0 in. in length. 
Stalks are small, and can be grown close together. 
503 Quincy Market. -An early variety, of superior quality. The 
ear is very large and full. It is a 12-rowed variety. 
504 Early Crosby. — This variety continues to satisfy year after 
year, and is quite unrivalled when ripened ears are compared. 
505 Early Red Cory. — One of the best extra early varieties. The 
ears are of good size, and 8-rowed. The cob red. Very popular. 
500 Early White Cory, — Similar to the Red Cory, but with white 
kernels. 
Price of the above 
507 Mammoth White Cory.— Quite as early as the other Cory 
Corns, with ears twice the size. Is sugary and in great demand. 
508 Black Mexican.— The sweetest Corn in cultivation. When 
ripe this Corn is almost black, but is almost white when ready 
for the table. Ripens medium early. 
509 Potter’s Excelsior. — Considered the best main crop Corn 
grown. The ears are medium in size, and well filled with white, 
juicy kernels. A 12-rowed sort, and very productive. 
510 Country Gentleman.— of all late varieties this is the richest 
flavoured. Has a deep grain and small cob; the kernels are 
large, tender, and milky, and lie in irregular rows on the cob. 
511 Stowcll’s Evergreen. — A very handsome, tender, and sugary 
sort. The standard late variety, with very large ears of 12 to 16 
rows, which remain fit for use longer than any other Corn grown. 
512 Late Mammoth Sugar.— Produces very thick mammoth 
ears, with rows of large, broad kernels, of excellent texture. It 
follows Stoxvell's Evergreen into maturity. 
i pint. pint. quart. peck. 
.10 .20 .30 2.00 
FIELD CORN. 
The Cultivation of Field Corn— For field varieties, when planted in hills 2 ft. apart, use 10 to 12 qts. to the acre; for fodder and ensilage 
when planted in hills use 1$ bushels per acre. When planting Corn for soiling purposes plant at the rate of 3 to 4 bushels broadcast. 
513 Angle of Midnight. —An 8-rowed yellow flint, of excellent 
type. Kars long, kernels long and deep glossy yellow. 
514 Brewer’s Yellow Dent. — A valuable new dent variety. Has 
excellent general qualities; is n splendid ensilage sort, and well 
suited to southern New England. 
515 Early Yellov* Canada. — An early 8-rowed flint variety, with 
dee]) kernel and small cob. Rarely failing to produce a good 
crop. 
516 Early Mastodon.— The earliest large-eared dent variety 
known, will ripen in 95 to 100 days; a heavy yielder of extra 
quality; very hardy, of medium height, and a strong grower. 
517 Improved Learning. — An early heavy long-eared sort, 
maturing in 100 to 120 days. Habit medium tall foliage, heavy; 
a splendid ensilage variety, and much relished by stock. Cob 
small and red ; kernels deep and bright yellow. 
Price of the above 
quart 
.15 
518 Eureka Ensilage.— A tall-growing variety, and extensively 
grown for ensilage and fodder. 
519 Early Sandford. — A New England standard variety. Medium 
size ears, about 10 in. long, 8-rowed. with large broad kernels of 
a white flint colour. A splendid fodder atid ensilage variety. 
520 Longfellow.— A yellow flint 8-rowed variety, kernels large and 
broad, small cob; a very heavy yielder, and especially adapted 
to New England. 
521 Pride of the North.— Very early dent, maturing in 90 to 100 
days, and can be absolutely relied upon. It can be grown with 
great success in the north. Ears of good size, kernels long, 
colour deep yellow, 12 to 16 rowed. 
522 Sweet Fodder- Very succulent and nutritious as green fodder, 
and very useful for soiling or ensilage. 
523 White Southern. A standard ensilage and fodder corn, and 
in much demand in southern New England. 
£ peck peck. bushel. 
.40 .75 2.50 
CUCUMBER. 
ENGLISH FORCING OR FRAME. 
The Cultivation of Indoor Cucumber .— English Forcing or Frame varieties for winter use must be started under glass early in September 
in pots or pans, keeping the seed pans shaded from strong light until the seedlings appear. When established, transplant to tire permanent 
position ill hotbeds or greenhouse, m a well-prepared soil, and supply freely witli lukewarm water and light liquid manures ■ or sow in a pot or 
pail during February or March in heat for summer use. keeping the seed-pan shaded from strong light until the seedlings appear then transplant 
to well -prepared hot-bed or other position, when the plants are sufficiently established. If intended for cold-frame culture the plants must not be 
put out until all danger of frost is past. 
456 Carters Model .— One of the handsomest Cucumbers grown, 
embodying the fine form and general characteristics of Tender 
and True with the prolific habit and strong constitution of the 
Telegraph. Perfect in outline, with scarcely any neck, and of 
fine flavour, this variety has become popular both for exhibition 
and table purposes. Splendid specimens of this fine Cucumber 
were conspicuous in the First and Champion Prize Exhibit of 
Carters Vegetables (open to the world) at Shrewsbury Show. 1912. 
The Large Gold Medal Exhibit at the same Exhibition also con- 
tained some remarkable fruit of this variety. 229 First Prizes 
reported by customers during the past few seasons. 
The seeds of these very choice varieties are saved 
Price of the above 
457 Carters Improved Telegraph. — Our highly-selected stock 
is the finest available of this popular variety. Unquestionably 
one of the best winter Cucumbers ; indispensable for forcing, and 
a great cropper. 
459 Carters Ideal.— Raised by that champion cultivator, Mr. E. 
Beckett, head gardener to the Hon. Vicary Gibbs. It is quite an 
aristocratic variety, in colour, shape, and flavour. It gained a 
Cultural Commendation after growth at Wisley. 12 First Prizes 
reported by customers during 1914. 
with great care from plants sown under glass. 
10 seeds. 25 seeds. 
.25 .50 
OUTDOOR VARIETIES. 
The Cultivation of Outdoor .Cucumber .— For early use sow April 1st in hotbeds, upon inverted grass sods, so that they can be readilv 
transplanted to the open ground in rich soil when all danger of frost is past. For outdoor cultivation sow the seed when the weather becomes 
settled and warm in lulls from 4 to 6 ft. apart each way. Thin out to four of the strongest plants to a hill after danger from insects is over 
1 hese Plants exist best in a warm, moist, rich, loamy soil. Continue planting at intervals for a succession. Cucumbers should be gathered when 
large enough for use. whether required or not, because if left to ripen they spoil the productiveness of the plant. For pickles plant in June and 
July. 1 oz. of seed will plant 50 hills, 2 lb. to the acre 
487 Improved Early White Spine. — An excellent variety, which 
produces an early crop of crisp, tender, well-flavoured Cucumbers. 
They are a light green in colour, with white spines of a medium 
size. A great favourite. 
488 Arlington White Spine.— A strain of White Spine that has 
been improved through careful selection with a few of use for 
starting in hothouse or frames. 
489 Japanese Climbing:. — Can be grown on a trellis for decora- 
tion ; very prolific. 
491 Improved Long: Green.— This is a late sort, of great length, 
and the fruit is very crisp and tender. 
480 Carters Outdoor. — The longest hardy Cucumber. Fruit of a 
good shape and colour, and of fine flavour. 
492 Davis Perfect. —Excellent variety, of good habit; colour dark 
green. 10 to 12 in. long. 
Price of the above 
483 Carters Prickly Ridg:e. — A hardy variety, of easy culture. 
490 Everbearing:. — of medium size, good shape, early and pro- 
ductive. 
<82 Carters Miniature Cluster.— The best for pickling or salad. 
Price of the above 
£ oz. 1 oz. £ lb. 1 lb. 
.10 .15 .45 1.50 
485 Gherkin. — Very extensively used for pickling. 
493 Paris Pickling:.— Fruit very long, prickly, and a deep rich 
green in colour. 
494 Chicago Pickling:.— Very crisp and tender. 
£ oz. 1 oz. £ lb. 1 lb. 
.5 .10 .30 1.00 
CARTERS TESTED SEEDS. Inc., 102-106 CHAMBER OF COMMERCE BLDG., BOSTON, MASS. 
