14 
CARTERS TESTED SEEDS— CHOICE VEGETABLES. 
BTIEI rtriRIM The Cultivation of Field Com.— For 
* ■ fi e id var i e ties, when planted in bills 2 ft. 
apart, use 10 to 12 qts. to the acre ; for fodder and ensilage, when 
planted in hills use l£ bushels per acre. When planting Corn for 
soiling purposes plant at the rate of 3 to 4 bushels broadcast. 
No. 
516 Angel of Midnight.— An 8-rowed yellow flint, of excellent 
type. Ears long, kernels long and. deep glossy yellow. 
514 Brewer’s Yellow Dent. — A valuable new dent variety. Has 
excellent general qualities; is a splendid ensilage sort, and well 
suited to southern New England. 
515 Early Yellow Canada. — An early 8-rowed flint variety, with 
deep kernel and small cob. Rarely failing to produce a good 
crop. 
516 Early Mastodon.— The earliest large-eared dent variety 
known, will ripen in 95 to 100 days; a heavy yielder of extra 
quality; very hardy, of medium height, and a strong grower. 
•17 Improved Learning:. — An early heavy long-eared sort, 
maturing in 100 to 120 days. Habit medium tall foliage, heavy ; 
a splendid ensilage variety, and much relished by stock. Cob 
small and red ; kernels deep and bright yellow. 
518 Eureka Ensilage. — A tall-growing variety, and extensively 
grown for ensilage and fodder. 
519 Early 8andford. — A New England standard variety. Medium 
size ears, about 10 in. long, 8-rowed, with large broad kernels of 
a white flint colour. A splendid fodder and ensilage variety. 
530 Longrfellow. — A yellow flint 8-rowed variety. kernels large and 
broad, small cob; a very heavy yielder. and especially adapted 
to New England. 
9U Prldo oftho North.— Very early dent, maturing in 90 to 100 
days, and can be absolutely relied upon. It can be grown with 
great success in the north. Ears of good size, kernels long, 
colour deep yellow, 12 to 16 rowed. 
522 8weet Fodder— Very succulent and nutritious as green fodder, 
and very useful for soiling or ensilage. 
528 White Southern.— A standard ensilage and fodder corn, and 
in much demand in southern New England. 
Price of the above .. quart $-<peck. peck. bushel. 
.30 1.00 1.75 6.50 
The Cultivation of Cress and Mustard. — Two of 
UVIL99. the most popular salad plants in cultivation. Easily 
grown during the winter on the greenhouse bench, in frames, 
pots, or boxes. Sow the seed very thickly in rows 3 to 6 in. apart, 
under glass for summer use; the rows should be 1 ft., apart in the 
open ground. Make successive sowings. 1 oz. of cres's will sow 
100 ft. of drill. 1 oz. of mustard 40 ft. of drill. 
539 Plain or Common. — For early salads. 
540 Curled or Pepper Grass. — Ordinary stock 
541 American or Upland Cress. — A perennial sort, with a taste 
similar to Watercress. 
Price of the above . . . . i oz. 1 oz. \ lb. 1 lb. 
.05 .15 .45 1.50 
542 Watercress. — Watercress may be successfully grown from seed 
if sown in a shaded border and kept well watered when started. 
Price of the above . . \ oz. 1 oz. \ oz. 1 oz. \ lb. 
.15 .25 .40 .70 2.50 
^1 If* I I MDCD The Cultivation of Indoor Cucumber.— 
^ ^ w English Forcing or Frame varieties for 
winter use must be started under glass early in September, in 
pots or pans, keeping the seed pans shaded from strong light 
until the seedlings appear. When established, transplant to the 
permanent position in hotbeds or greenhouse, in a well-prepared 
soil, and supply freely with lukewarm water and light liquid 
manures ; or sow in a pot or pan during February or March in 
heat for summer use. keeping the seed-pan shaded from strong 
light until the seedlings appear, then transplant to well-prepared 
hot-bed or other position, when the plants are sufficiently 
established. If intended for cold-frame culture the plants must 
not be put out until all danger of frost is past. 
ENGLISH FORCING OR FRAME. 
106 Carters Model .— One of the handsomest Cucumbers grown, 
embodying the fine form and general characteristics of Tender 
and True with the prolific habit and strong constitution of the 
Telegraph. Perfect in outline, with scarcely any neck, and of 
fine flavour, this variety has become popular both for exhibition 
and table purposes. Splendid specimens of this fine Cucumber 
were conspicuous in the First and Champion Prize Exhibit of 
Carters Vegetables (open to the world) at Shrewsbury Show, 1912. 
The Large Gold MMal Exhibit at the same Exhibition also con- 
tained some remarkable fruit of this variety. 229 First Prizes 
reported by customers during the past few seasons. 
CUCUMBER, ENGLISH FORCING — Continued 
No. 456 Carters Model Cucumber, described in Previous column. 
457 Oarters Improved Telegraph. — Our highly-selected stock 
is the finest available of this popular variety. Unquestionably 
one of the best winter Cucumbers ; indispensable for forcing, and 
a great cropper. 
459 Carters Ideal.— Raised by that champion cultivator. Mr. B. 
Beckett, head gardener to the Hon. Vicary Gibbs. It is quite an 
aristocratic variety, in colour, shape, and flavour. It gained a 
Cultural Commendation after growth at Wisley. 12 First Prises 
reported by customers during 1914. 
The seeds of these very choice varieties are saved with great care 
from plants sown under glass. 
Price of the above ... 10 s « ds - 25 
OUTDOOR VARIETIES. 
The Cultivation of Outdoor Cucumber.— For early use sow 
April 1st in hotbeds, upon inverted grass sods, so that they can be 
readily transplanted to the open ground in rich soil when all danger 
of frost Is past. For outdoor cultivation sow the seed when the 
weather becomes settled and warm, in hills from 4 to 6 ft. apart each 
way. Thin out to four of the strongest plants to a hill after danger 
from insects is over. These plants exist best in a warm, moist, rich, 
loamy soil. Continue planting at intervals foi a succession. 
Cucumbers should be gathered when laige enough for use. whether 
required or not, because if left to ripen they spoil the productiveness 
of the plant. For pickles plant in June and July. 1 os. of seed will 
plant 50 hills. 2 lb. to the acre. 
.87 Improved Early White 8pine. — An excerientvariety, which 
produces an early crop of crisp, tender, well-flavoured Cucumbers. 
They are a light green in colour, with white spines of a medium 
8iM - „ . A oz. I oz. i lb. I lb. 
Prlc ‘ — .io .IS .75 2 - 5 ° 
